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Handbook of Olfaction and Gustation
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Handbook of Olfaction and Gustation Hardcover - 2015 - 3rd Edition

by Richard L. Doty

Details

  • Title Handbook of Olfaction and Gustation
  • Author Richard L. Doty
  • Binding Hardcover
  • Edition number 3rd
  • Edition 3
  • Pages 1240
  • Volumes 1
  • Language ENG
  • Publisher Wiley-Blackwell
  • Date 2015
  • Features Bibliography, Index
  • ISBN 9781118139226 / 1118139224
  • Weight 6.7 lbs (3.04 kg)
  • Dimensions 11.2 x 8.9 x 2.4 in (28.45 x 22.61 x 6.10 cm)
  • Library of Congress subjects Smell, Taste - physiology
  • Library of Congress Catalog Number 2014037024
  • Dewey Decimal Code 612.86

About the author

Richard L. Doty is a professor and director of the Smell and Taste Center at the University of Pennsylvania. He serves as an editorial consultant to over 50 scientific and medical journals, as well as dozens of major corporations and governmental advisory committees, and he has authored or edited over 350 scientific publications and books, including the previous two editions of Handbook of Olfaction and Gustation.

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Handbook of Olfaction and Gustation
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Handbook of Olfaction and Gustation

by Doty, Richard L

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Handbook of Olfaction and Gustation
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Handbook of Olfaction and Gustation

by Doty, Richard L.

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Handbook of Olfaction and Gustation
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Handbook of Olfaction and Gustation

by Richard L. Doty

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Handbook of Olfaction and Gustation, 3rd Edition
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Handbook of Olfaction and Gustation, 3rd Edition

by John Wiley & Sons

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