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The Underground Culinary Tour: How the New Metrics of Today's Top Restaurants
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The Underground Culinary Tour: How the New Metrics of Today's Top Restaurants Are Transforming How America Eats Hardcover - 2017

by Damian Mogavero; Joseph D'Agnese; Foreword by Danny Meyer


Details

  • Title The Underground Culinary Tour: How the New Metrics of Today's Top Restaurants Are Transforming How America Eats
  • Author Damian Mogavero; Joseph D'Agnese; Foreword by Danny Meyer
  • Binding Hardcover
  • Edition First Edition
  • Pages 336
  • Volumes 1
  • Language ENG
  • Publisher Crown Currency
  • Date 2017-01
  • Features Bibliography, Index
  • ISBN 9781101903308 / 1101903309
  • Weight 0.97 lbs (0.44 kg)
  • Dimensions 8.4 x 5.5 x 1.3 in (21.34 x 13.97 x 3.30 cm)
  • Library of Congress subjects Travel writing, Quantitative research
  • Library of Congress Catalog Number 2016023657
  • Dewey Decimal Code 647.950

Media reviews

Citations

  • Booklist, 12/15/2016, Page 7
  • Kirkus Reviews, 11/15/2016, Page 0
  • Library Journal, 11/15/2016, Page 106

About the author

DAMIAN MOGAVERO got his MBA from Harvard Business School with the intention of bringing all that he learned to the hospitality industry. In 1999, he developed the Avero software that now runs over 8,000 high-end restaurants, hotels, casinos, nightclubs, and small and large independent local eateries in 68 countries, transforming how restaurant managers and owners made decisions about serving their customers and running their businesses.

Learn more about Damian at damianmogavero.com

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The Underground Culinary Tour : How the New Metrics of Today's Top Restaurants Are Transforming How America Eats

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The Underground Culinary Tour : How the New Metrics of Today's Top Restaurants Are Transforming How America Eats

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by Mogavero, Damian; D'Agnese, Joseph; Meyer, Danny [Foreword]

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The Underground Culinary Tour: How the New Metrics of Today's Top Restaurants Are Transforming How America Eats

by Mogavero, Damian; D'Agnese, Joseph; Meyer, Danny [Foreword]

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