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Paperback / softback. New.
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The Pantropheon: Or, History of Food and Its Preparation: From the Earliest Ages of the World Paperback - 2022
by Alexis Soyer
Details
- Title The Pantropheon: Or, History of Food and Its Preparation: From the Earliest Ages of the World
- Author Alexis Soyer
- Binding Paperback
- Pages 604
- Volumes 1
- Language ENG
- Publisher Legare Street Press
- Date 2022-10-27
- ISBN 9781016115681 / 1016115687
- Weight 1.84 lbs (0.83 kg)
- Dimensions 9.21 x 6.14 x 1.22 in (23.39 x 15.60 x 3.10 cm)
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The Pantropheon: Or, History of Food and Its Preparation: From the Earliest Ages of the World
by Alexis Soyer
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781016115681 / 1016115687
- Quantity Available
- 10
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Southport, Merseyside, United Kingdom
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€32.84€11.88 shipping to USA
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€32.84
€11.88
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The Pantropheon: Or, History of Food and Its Preparation: From the Earliest Ages of the World
by Alexis Soyer
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781016115681 / 1016115687
- Quantity Available
- 10
- Seller
-
Southport, Merseyside, United Kingdom
- Item Price
-
€38.18€11.88 shipping to USA
Show Details
Description:
Paperback / softback. New.
Item Price
€38.18
€11.88
shipping to USA
The Pantropheon: Or, History of Food and Its Preparation: From the Earliest Ages of the World
by Soyer, Alexis
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781016115681 / 1016115687
- Quantity Available
- 1
- Seller
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Newport Coast, California, United States
- Item Price
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€60.45FREE shipping to USA
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Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
€60.45
FREE shipping to USA