Description:
Paperback / softback. New.
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The French Cook [electronic Resource]: or, The Art of Cookery Developed in All Its Various Branches Paperback - 2021
by Louis Eustache Ude; Created by University of Glasgow Library
Details
- Title The French Cook [electronic Resource]: or, The Art of Cookery Developed in All Its Various Branches
- Author Louis Eustache Ude; Created by University of Glasgow Library
- Binding Paperback
- Pages 558
- Volumes 1
- Language ENG
- Publisher Legare Street Press
- Date 2021-09-10
- ISBN 9781015288706 / 1015288707
- Weight 1.7 lbs (0.77 kg)
- Dimensions 9.21 x 6.14 x 1.13 in (23.39 x 15.60 x 2.87 cm)
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The French Cook [electronic Resource]: or, The Art of Cookery Developed in All Its Various Branches
by Louis Eustache Ude
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781015288706 / 1015288707
- Quantity Available
- 10
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Southport, Merseyside, United Kingdom
- Item Price
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€31.83€11.93 shipping to USA
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€31.83
€11.93
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![The French Cook [electronic Resource]: or, The Art of Cookery Developed in All Its Various Branches](https://d3525k1ryd2155.cloudfront.net/f/706/288/9781015288706.IN.0.m.jpg)
Stock Photo: Cover May Be Different
The French Cook [electronic Resource]: or, The Art of Cookery Developed in All Its Various Branches
by Ude, Louis Eustache
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781015288706 / 1015288707
- Quantity Available
- 1
- Seller
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Newport Coast, California, United States
- Item Price
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€59.12FREE shipping to USA
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Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
€59.12
FREE shipping to USA