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The Hawai'i Farmers Market Cookbook, Volume 2: The Chefs' Guide to Fresh Island
Stock Photo: Cover May Be Different

The Hawai'i Farmers Market Cookbook, Volume 2: The Chefs' Guide to Fresh Island Foods Spiral - 2010

by Joan Namkoong (Editor); Adriana Torres Chong (Photographer)

Details

  • Title The Hawai'i Farmers Market Cookbook, Volume 2: The Chefs' Guide to Fresh Island Foods
  • Author Joan Namkoong (Editor); Adriana Torres Chong (Photographer)
  • Binding Spiral
  • Edition 1st
  • Pages 146
  • Volumes 1
  • Language ENG
  • Publisher Watermark Publishing
  • Date 2010-06
  • Illustrated Yes
  • ISBN 9780984421206 / 0984421203
  • Weight 0.9 lbs (0.41 kg)
  • Dimensions 8.9 x 6.4 x 0.8 in (22.61 x 16.26 x 2.03 cm)
  • Library of Congress subjects Cookbooks, Hawaiian cooking
  • Library of Congress Catalog Number 2010923310
  • Dewey Decimal Code 641.595

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The Hawaii Farmers Market Cookbook: The Chefs' Guide to Fresh Island Foods
Stock Photo: Cover May Be Different

The Hawaii Farmers Market Cookbook: The Chefs' Guide to Fresh Island Foods

by Hawaii Farm Bureau Federation

  • Used
  • Good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9780984421206 / 0984421203
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Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
€45.51
FREE shipping to USA