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Grassfed to Finish: A Production Guide to Gourmet Grass-Finished Beef
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Grassfed to Finish: A Production Guide to Gourmet Grass-Finished Beef Paperback - 2005

by Allan Nation


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  • Title Grassfed to Finish: A Production Guide to Gourmet Grass-Finished Beef
  • Author Allan Nation
  • Binding Paperback
  • Pages 304
  • Volumes 1
  • Language ENG
  • Publisher Green Park Press
  • Date 2005
  • Features Index
  • ISBN 9780972159715 / 0972159711
  • Weight 0.95 lbs (0.43 kg)
  • Dimensions 8.9 x 5.9 x 0.7 in (22.61 x 14.99 x 1.78 cm)
  • Library of Congress Catalog Number 2005052535
  • Dewey Decimal Code 338.176
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Grassfed to Finish: A Production Guide to Gourmet Grass-Finished Beef

Grassfed to Finish: A Production Guide to Gourmet Grass-Finished Beef

by Allan Nation

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ISBN 10 / ISBN 13
9780972159715 / 0972159711
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MS: Green Park Press, 2005, first printing. Paperback in very good to fine condition. No markings and clean text.
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Grassfed to Finish: A Production Guide to Gourmet Grass-finished Beef
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Grassfed to Finish: A Production Guide to Gourmet Grass-finished Beef

by Nation, Allan

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Paperback
ISBN 10 / ISBN 13
9780972159715 / 0972159711
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Green Park Pr, 2017. Paperback. New. 304 pages. 9.00x6.00x0.75 inches.
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Grassfed to Finish: A production guide to Gourmet Grass-Finished Beef

Grassfed to Finish: A production guide to Gourmet Grass-Finished Beef

by Nation, Allan

  • Used
  • Paperback
  • first
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ISBN 10 / ISBN 13
9780972159715 / 0972159711
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Ridgeland, MS: Green Park Press, 2005. 1st Edition. Paperback. Near Fine-Collectible. FIRST PRINTING. 6"X9" 299 num. indexed pgs. Cover design by Steve Erickson. Spine straight, binding tight, pages clean and bright. Not x-library, unclipped (no price), unmarked. Soil spots inside cover & ffep. Secure ship w/track #. A production guide to Gourmet Grass-Finished Beef Are you missing out on America's hottest farm product? Grass-finished beef is hot. So hot demand out paces supply. Educated consumers have learned about the health benefits - fighting heart disease, cancer, diabetes, and obesity - and are clamoring for it. Producers are rushing to answer their cry, and in the process are harvesting beeves too early, using the wrong genetics, and grazing less than desirable pasture systems. The result is a mishmash of product that is all too frequently tough and flavorless, causing consumers to rethink their choices and give up on grassfed. Is grass-finished beef really best? Grassfed to Finish answers… Read More
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Grassfed to Finish: A Production Guide to Gourmet Grass-Finished Beef
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Grassfed to Finish: A Production Guide to Gourmet Grass-Finished Beef

by Allan Nation

  • Used
  • Good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9780972159715 / 0972159711
Quantity Available
1
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Newport Coast, California, United States
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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€71.79
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