Description:
Ridgeland, MS: Green Park Press, 2005. 1st Edition. Paperback. Near Fine-Collectible. FIRST PRINTING. 6"X9" 299 num. indexed pgs. Cover design by Steve Erickson. Spine straight, binding tight, pages clean and bright. Not x-library, unclipped (no price), unmarked. Soil spots inside cover & ffep. Secure ship w/track #. A production guide to Gourmet Grass-Finished Beef Are you missing out on America's hottest farm product? Grass-finished beef is hot. So hot demand out paces supply. Educated consumers have learned about the health benefits - fighting heart disease, cancer, diabetes, and obesity - and are clamoring for it. Producers are rushing to answer their cry, and in the process are harvesting beeves too early, using the wrong genetics, and grazing less than desirable pasture systems. The result is a mishmash of product that is all too frequently tough and flavorless, causing consumers to rethink their choices and give up on grassfed. Is grass-finished beef really best? Grassfed to Finish answers…
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