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Fat and Cholesterol Reduced Foods: Technologies and Strategies Hardcover - 1991
by Chuck Haberstroh (Other)
Details
- Title Fat and Cholesterol Reduced Foods: Technologies and Strategies
- Author Chuck Haberstroh (Other)
- Binding Hardcover
- Edition U. S. EDITION
- Pages 308
- Volumes 1
- Language ENG
- Publisher Portfolio Publishing Company
- Date March 1991
- ISBN 9780943255156 / 0943255155
- Library of Congress Catalog Number 90021033
- Dewey Decimal Code 664.6
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GULF. NEW. All Books in Brand New condition��..Book May dispatch from the US or the UK Standard Delivery is usually 5 to 7 days Tracking whenever available
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FAT AND CHOLESTERROL REDUCED FOODS: TECHNOLOGIES AND STRATEGIES VOL-12
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Fat and Cholesterol Reduced Foods: Technologies and Strategies (Advances in Applied Biotechnology Series)
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