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Vegan: The New Ethics of Eating, 2nd Edition Paperback - 2000
by Erik Marcus
This revised edition of the most influential vegetarian advocacy book contains the latest information about how food choices affects health, the environment, and the lives of animals.
Summary
In this book, you will find the latest information about how what you eat affects your health, the environment, and the existence of the animals who share this planet, along with in-depth discussions of ground-breaking work by these internationally respected experts: Heart specialist, Dean Ornish, M.D.; Nutrition scientist, T. Colin Campbell, Ph.D.; Weight loss expert, Terry Shintani, M.D.; Farm Sanctuary founders, Gene and Lorri Bauston; Vegetarian nutritionist, Suzanne Havala, R.D.; Population analysis, David Pimentel, Ph.D.; Mad Cow disease expert, Stephen Dealler, M.D.; Rangeland activist, Lynn Jacobs.
Details
- Title Vegan: The New Ethics of Eating, 2nd Edition
- Author Erik Marcus
- Binding Paperback
- Edition 2nd
- Pages 224
- Volumes 1
- Language ENG
- Publisher McBooks Press, Ithaca, NY
- Date 2000-10-01
- ISBN 9780935526875 / 0935526870
- Weight 0.7 lbs (0.32 kg)
- Dimensions 8.98 x 6 x 0.55 in (22.81 x 15.24 x 1.40 cm)
-
Themes
- Topical:
- Library of Congress subjects Vegetarianism, Vegetarianism - Moral and ethical aspects
- Library of Congress Catalog Number 00060546
- Dewey Decimal Code 613.262
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Vegan: The New Ethics of Eating, revised edition
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