Description:
Trumansburg, NY: Crossing Press, 1976. 1st Edition thus . Soft cover. Very Good. 31767 shelf. Solid trade paperback, lightly aged white covers. A couple of small fore-edge stains. No names, clean text. No cooking stains.Bibliography, index. No photos.
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Long and the Short of Chinese Cooking Paperback - 1960
by James Rollband
Details
- Title Long and the Short of Chinese Cooking
- Author James Rollband
- Binding Paperback
- Edition .......
- Pages 223
- Volumes 1
- Language ENG
- Publisher Crossing Press, Trumansburg, New York
- Date June 1960
- ISBN 9780912278780 / 0912278781
- Library of Congress Catalog Number 76017271
- Dewey Decimal Code 641.595
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The Long & the Short of Chinese Cooking
by James Rollband.
- Used
- Very Good
- Paperback
- first
- Condition
- Used - Very Good
- Edition
- 1st Edition thus
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780912278780 / 0912278781
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- 1
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Binghamton, New York, United States
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The Long and The Short of Chinese Cooking.
by James Rollband.
- Used
- Paperback
- first
- Condition
- Used
- Edition
- First Edition Thus [1976], Second Printing [1977].
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780912278780 / 0912278781
- Quantity Available
- 1
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Oregon City, Oregon, United States
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Description:
Trumansburg, NY The Crossing Press, 1976. Paperback First Edition Thus [1976], Second Printing [1977]. Very Good in Wraps: shows moderate rubbing to the panels; a small faint crease at the bottom edge of the front panel; sunning to the backstrip has blanched the red background field rendering the white titles thereon a little less bold. The binding is square and secure; the text is clean. Free of creases to the backstrip. Free of creased or dog-eared pages in the text. Free of any underlining, hi-lighting or marginalia or marks in the text. Free of ownership names, dates, addresses, notations, inscriptions, stamps, or labels. A very good working copy, structurally sound and tightly bound, showing mild moderate wear and minor cosmetic imperfections. NOT a Remainder, Book-Club, or Ex-Library. 8vo. (8.25 x 5.5 x 0.6 inches), 223 pages. Bibliography. Index. Black & white illustrations by Raymond Larrett. Language: English. Weight: 9.4 ounces. First Edition Thus [1976], Second Printing [1977].…
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The Long and the Short of Chinese Cooking
by Rollband, Jim
- Used
- Good
- Paperback
- Condition
- Used - Good
- Edition
- Reprint
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780912278780 / 0912278781
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Ladysmith, British Columbia, Canada
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€46.55€15.83 shipping to USA
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Description:
Trumansburg, NY: The Crossing Press, 1977. Book. Good. Paperback. Reprint. 8vo - over 7¾" - 9¾" tall. 223 pages including index. "A simple approach for neophyte Chinese cooks" - Library Journal. Organizes this sophisticated cookery into simple procedures that any home cook can follow. Expert cooks will find the book helpful for its many tops on efficient food preparation and storage. Illustrated with black and white diagrams. Unmarked. Average wear. One inch crease to bottom corner of front cover..
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Long and Short of Chinese Cooking
by Rollband, Jim
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780912278780 / 0912278781
- Quantity Available
- 1
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Newport Coast, California, United States
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€51.44FREE shipping to USA
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Long and Short of Chinese Cooking
by Rollband, Jim
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780912278780 / 0912278781
- Quantity Available
- 1
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San Diego, California, United States
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€106.71€5.08 shipping to USA
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Description:
Crossing Press. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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