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Advances in Fruit Breeding Hardcover - 1975

by Jules Janick


Details

  • Title Advances in Fruit Breeding
  • Author Jules Janick
  • Binding Hardcover
  • Edition First Edition
  • Publisher Purdue University Press, West Lafayette, Indiana
  • Date 1975
  • ISBN 9780911198362
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Advances In Fruit Breeding

by Jules Janick and James N. Moore Editors

  • Used
Condition
Used - Good, Solid Hardbound, Usual Markings from The Garden Center Of
Edition
First Edition
ISBN 10 / ISBN 13
9780911198362 / 0911198369
Quantity Available
1
Seller
St. Paul, Minnesota, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
€23.36
€5.60 shipping to USA

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Description:
Perdue Research Foundation, . First Edition. Hardcover. Good, Solid Hardbound, Usual Markings from The Garden Center Of Greater Cleveland Botanic the Eleanor Squire Library. Quarto, Illustrated Cloth. 1975 B & W Photographs, Tables Quarto, Illustrated Cloth, , pp.623, Temperate Fruits, Nuts, Citrus Avacados, Figs D35top
Item Price
€23.36
€5.60 shipping to USA
Advances in Fruit Breeding   [Alan Davidson's copy]

Advances in Fruit Breeding [Alan Davidson's copy]

by Janick, Jules & Moore, James N. (eds)

  • Used
  • Very Good
  • Hardcover
  • first
Condition
Used - Very Good
Edition
First Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780911198362 / 0911198369
Quantity Available
1
Seller
London, Greater London, United Kingdom
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
€59.40
€29.70 shipping to USA

Show Details

Description:
West Lafayette, Indiana: Purdue University Press, 1975. Illustrated, thick quarto, pp xviii, 623, very clean internally, pictorial boards slightly worn and rubbed, corners slightly bumped. A very comprehensive work on temperate fruits and nuts, and subtropical fruits. Very heavy - extra postage may be required, [Alan Davidson's copy, with his "fish" bookplate. One of the most important figures in twentieth century culinary writing and scholarship, Davidson was a British diplomat and historian best known for his writing and editing on food and gastronomy. He was the author of the 900-page, encyclopedic The Oxford Companion to Food. In 1948, Davidson joined the Foreign Office and served in diplomatic posts in Washington, Tunis, Brussels, Cairo, the Hague; from 1973 to 1975, he was ambassador to Laos. While living in Tunis, his wife asked him to look for a cookbook on fish because she did not recognize any of the local varieties. Not being able to find one he wrote one himself. The… Read More
Item Price
€59.40
€29.70 shipping to USA