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Stirring the Pot: A History of African Cuisine
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Stirring the Pot: A History of African Cuisine Paperback - 2010 - 1st Edition

by James C. McCann


From the publisher

Includes bibliographical references and index.

Details

  • Title Stirring the Pot: A History of African Cuisine
  • Author James C. McCann
  • Binding Paperback
  • Edition number 1st
  • Edition 1
  • Pages 240
  • Volumes 1
  • Language ENG
  • Publisher Ohio University Press
  • Date 2010-02-01
  • Features Bibliography, Index, Maps, Table of Contents
  • ISBN 9780896802728 / 0896802728
  • Weight 0.8 lbs (0.36 kg)
  • Dimensions 8.9 x 5.9 x 0.7 in (22.61 x 14.99 x 1.78 cm)
  • Themes
    • Cultural Region: African
  • Library of Congress subjects Africa - Social life and customs, Cookery, African
  • Library of Congress Catalog Number 2009035723
  • Dewey Decimal Code 394.12

Media reviews

Citations

  • Choice, 09/01/2010, Page 0
  • Chronicle of Higher Education, 12/11/2009, Page 21
  • Library Journal, 02/01/2010, Page 86
  • Reference and Research Bk News, 05/01/2010, Page 86

About the author

James C. McCann is a professor of history and chair of the Department of Archaeology at Boston University. He is winner of a John S. Guggenheim Fellowship and the 2014 Distinguished Scholar of the American Society of Environmental History.

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Stirring the Pot : A History of African Cuisine
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Stirring the Pot : A History of African Cuisine

by McCann, James C

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Stirring the Pot: A History of African Cuisine

Stirring the Pot: A History of African Cuisine

by James C. McCann

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Stirring the Pot: African Cuisines and Global Change, 1500-2000
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Stirring the Pot: African Cuisines and Global Change, 1500-2000

by McCann, James C.

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Stirring the Pot: A History of African Cuisine (Africa in World History)
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Stirring the Pot: A History of African Cuisine (Africa in World History)

by McCann, James C.; McCann, James C

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Stirring the Pot: A History of African Cuisine
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Stirring the Pot: A History of African Cuisine

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Stirring the Pot: A History of African Cuisine (Africa in World History)
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Stirring the Pot: A History of African Cuisine (Africa in World History)

by McCann, James C.

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Stirring the Pot

Stirring the Pot

by McCann, James C.

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Athens, OH USA: Ohio State University Press, 2009. New Softcover. McCann, James C. Stirring the Pot: a history of African cuisine. (Africa in World History) Ohio University Press: Athens, OH USA 2009. 8vo (230x150mm) SC xiv,[2],213,[5]pp. POD
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