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Avery Publishing Group. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Enzyme Nutrition: The Food Enzyme Concept Paperback - 1995
by Edward Howell
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HASH(0x111025a0)
Details
- Title Enzyme Nutrition: The Food Enzyme Concept
- Author Edward Howell
- Binding Paperback
- Edition 1St Edition
- Pages 192
- Volumes 1
- Language ENG
- Publisher Avery Publishing Group, Wayne, NJ
- Date January 1, 1995
- Illustrated Yes
- Features Illustrated
- ISBN 9780895292216 / 0895292211
- Weight 0.47 lbs (0.21 kg)
- Dimensions 9.02 x 5.98 x 0.51 in (22.91 x 15.19 x 1.30 cm)
- Ages 18 to UP years
- Grade levels 13 - UP
-
Themes
- Topical: Health & Fitness
- Library of Congress subjects Nutrition, Enzymes
- Library of Congress Catalog Number 85011222
- Dewey Decimal Code 616.854
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Enzyme Nutrition
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Avery Publishing Group, 1995. Paperback. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Enzyme Nutrition
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Enzyme Nutrition : The Food Enzyme Concept
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Enzyme Nutrition : The Food Enzyme Concept
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Enzyme Nutrition
by Dr. Edward Howell
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- 9780895292216 / 0895292211
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