Nantucket Open-House Cookbook Paperback - 2014
by Sarah Leah Chase
Now cooks everywhere can create more than 250 recipes that have drawn hungry visitors and residents to Nantucket caterer and cooking teacher Sarah Leah Chase. The coauthor of The Silver Palate Good Times Cookbook offers eclectic combinations that center on the freshest of seafood and produce. Illustrations throughout.
From the rear cover
Chase's recipes make me feel like a really good party is about to happen. (Barbara Kafka, Vogue)
Share in Sarah Chase's passions for the best of foods and the best of times: Over 275 original recipes are presented for the perfect lazy weekend porch brunches, sunny beach picnics, late night get-togethers, chilly evenings by the fireplace, and gala holiday gatherings. Nantucket Open-House Cookbook is a must for anyone from Maine to Monterey who is enthusiastic about serving outstanding cuisine all year round.
AN OPEN-HOUSE SAMPLER
Orange Rosemary Muffins with Sliced Duck Breast
Nantucket Scallop Bisque
Oysters with Bacon and Balsamic Beurre Blanc
Chicken and Apricot Salad with Double-Mustard Mayonnaise
Spicy Codfish Cakes Remoulade
Soft-Shell Crabs with Smoked Salmon and Bacon Butter
Casserole of Sweet Potatoes and Pears
French Nut Icebox Cake
Honeymoon Torte
Applesauce Cake with Carmel Glaze
Chocolate Berry Bread Pudding
Purple Plum Crunch
Buche de Noel
Details
- Title Nantucket Open-House Cookbook
- Author Sarah Leah Chase
- Binding Paperback
- Edition 2nd
- Pages 336
- Volumes 1
- Language ENG
- Publisher Workman Publishing, New York
- Date 2014-09-16
- Illustrated Yes
- Features Illustrated
- ISBN 9780894804656 / 0894804650
- Weight 1.2 lbs (0.54 kg)
- Dimensions 9.5 x 6.6 x 0.7 in (24.13 x 16.76 x 1.78 cm)
-
Themes
- Cultural Region: New England
- Library of Congress subjects Cookery, Entertaining
- Library of Congress Catalog Number 86040598
- Dewey Decimal Code 641.568
Media reviews
Citations
- Library Journal, 08/15/1987, Page 0
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Nantucket Open-House Cookbook
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