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The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors
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The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors Hardcover - 2004

by Patsy Jamieson (Editor); Contribution by The Editors of Eatingwell


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  • Title The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors
  • Author Patsy Jamieson (Editor); Contribution by The Editors of Eatingwell
  • Binding Hardcover
  • Edition Second Printing
  • Pages 403
  • Volumes 1
  • Language ENG
  • Publisher Countryman Press, Woodstock, Vermont, U.S.A.
  • Date September 30, 2004
  • Illustrated Yes
  • ISBN 9780881506303 / 0881506303
  • Weight 2.26 lbs (1.03 kg)
  • Dimensions 10.2 x 8.3 x 1 in (25.91 x 21.08 x 2.54 cm)
  • Library of Congress subjects Menus, Cookery, International
  • Library of Congress Catalog Number 2004052730
  • Dewey Decimal Code 641.563
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The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors (Eating Well)
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The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors (Eating Well)

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The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors (Eating Well)
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The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors (Eating Well)

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The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors (Eating Well)
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The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors (Eating Well)

by Patricia Jamieson

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The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors (Eating Well)

The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors (Eating Well)

by Jamieson, Patsy

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Countryman Press, 2004. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors (Eating Well)

The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors (Eating Well)

by Jamieson, Patsy

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Countryman Press, 2004. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors (Eating Well)

The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors (Eating Well)

by Jamieson, Patsy

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  • Hardcover
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ISBN 10 / ISBN 13
9780881506303 / 0881506303
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Countryman Press, 2004. Hardcover. Acceptable. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors (Eating Well)
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The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors (Eating Well)

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ISBN 10 / ISBN 13
9780881506303 / 0881506303
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Countryman Press, 2004-09-30. Hardcover. Acceptable. 1.0984 in x 10.0000 in x 8.2992 in. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.
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The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors (Eating Well)
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The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors (Eating Well)

by Patricia Jamieson

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ISBN 10 / ISBN 13
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The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors (Eating Well)
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The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors (Eating Well)

by Patricia Jamieson

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ISBN 10 / ISBN 13
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The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors (Eating Well)
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The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors (Eating Well)

by Jamieson, Patsy [Editor]; The Editors of EatingWell [Contributor];

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Countryman Press, 2004-09-29. hardcover. New. 8x1x10. Brand New, Gift condition.Tracking Number Included! We Ship Daily.
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