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Citrus Science and Technology, Vol. 1: Nutrition, Anatomy, Chemical Composition and Bioregulation Hardcover - 1977
by Steven Nagy; Editor-Philip E. Shaw; Editor-Matthew K. Veldhuis
Details
- Title Citrus Science and Technology, Vol. 1: Nutrition, Anatomy, Chemical Composition and Bioregulation
- Author Steven Nagy; Editor-Philip E. Shaw; Editor-Matthew K. Veldhuis
- Binding Hardcover
- Edition First Edition
- Pages 540
- Publisher Avi Pub Co, Westport, Connecticut
- Date 1977
- ISBN 9780870552212
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Citrus Science and Technology, Vol. 1: Nutrition, Anatomy, Chemical Composition and Bioregulation
- Used
- Condition
- Used - Acceptable
- ISBN 10 / ISBN 13
- 9780870552212 / 087055221x
- Quantity Available
- 1
- Seller
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Waltham Abbey, Essex, United Kingdom
- Item Price
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€46.12€10.65 shipping to USA
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€46.12
€10.65
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Citrus Science and Technology. Two volumes/ [Alan Davidson's copy]
by Nagy, Steven.; Shaw, Philip E. & Veldhuis, Matthew K
- Used
- Very Good
- Hardcover
- first
- Condition
- Used - Very Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780870552212 / 087055221X
- Quantity Available
- 1
- Seller
-
London, Greater London, United Kingdom
- Item Price
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€77.38€29.76 shipping to USA
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Description:
Westport, Connecticut: The Avi Publishing Company Inc, 1977. Two volumes, large 8vo, pp x, 531; xii, 667, very clean internally. the slightest of wear and marking to the cloth, but a good set. [Volume 1 - nutrition, anatomy, chemical composition and bioregulation; Volume 2 - Production, processing practices, derived products and personnel management. Alan Davidson's copy, with his "fish" bookplate. One of the most important figures in twentieth century culinary writing and scholarship, Davidson was a British diplomat and historian best known for his writing and editing on food and gastronomy. He was the author of the 900-page, encyclopedic The Oxford Companion to Food. In 1948, Davidson joined the Foreign Office and served in diplomatic posts in Washington, Tunis, Brussels, Cairo, the Hague; from 1973 to 1975, he was ambassador to Laos. While living in Tunis, his wife asked him to look for a cookbook on fish because she did not recognize any of the local varieties. Not being able to…
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€77.38
€29.76
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Citrus Science and Technology Nagy, Steven
- Used
- Hardcover
- Condition
- Used
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780870552212 / 087055221x
- Quantity Available
- 1
- Seller
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Maritime Quarter, Swansea, United Kingdom
- Item Price
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€110.11€54.70 shipping to USA
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Description:
In overall good condition, no pages missing. Shipping can take between 2-6weeks for international deliveries. Hardback copies may or may not have dust jackets, please get in contact for more information.
Item Price
€110.11
€54.70
shipping to USA
Citrus Science and Technology Nagy, Steven
- Used
- Hardcover
- Condition
- Used
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780870552212 / 087055221x
- Quantity Available
- 1
- Seller
-
Maritime Quarter, Swansea, United Kingdom
- Item Price
-
€148.75€54.70 shipping to USA
Show Details
Description:
In overall good condition, no pages missing. Shipping can take between 2-6weeks for international deliveries. Hardback copies may or may not have dust jackets, please get in contact for more information.
Item Price
€148.75
€54.70
shipping to USA