Description:
Goose Lane Editions, 1987. A slim paperback in nice condition.
Stock Photo: Cover May Be Different
Domestic cookery or the art of dressing viands, fish, poultry and vegetables Paperback - 1987
by WHITING, Harriet
Details
- Title Domestic cookery or the art of dressing viands, fish, poultry and vegetables
- Author WHITING, Harriet
- Binding Paperback
- Edition Pbk.ed
- Publisher Goose Lane Editions, Fredericton NB
- Date 1987
- ISBN 9780864920478
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Stock Photo: Cover May Be Different
Domestic cookery or the art of dressing viands, fish, poultry and vegetables
by Harriet WHITING
- Used
- Paperback
- Condition
- Used - Very Good+
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780864920478 / 0864920474
- Quantity Available
- 1
- Seller
-
TODMORDEN, West Yorkshire, United Kingdom
- Item Price
-
€26.03€18.93 shipping to USA
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Item Price
€26.03
€18.93
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Domestic cookery : or, the art of dressing viands, fish, poultry and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kind of cakes from the Imperial plum to plain cake
by Harriet Whiting, edited by Richard A. Finley
- Used
- Fine
- Paperback
- Condition
- Used - Fine
- Edition
- Reprint of Earlier Edit
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780864920478 / 0864920474
- Quantity Available
- 1
- Seller
-
Fredericton, New Brunswick, Canada
- Item Price
-
€23.56€21.21 shipping to USA
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Description:
Fredericton New Brunswick: Goose Lane Editions Ltd, 1987. Book. Illus. by Michael Oudemans.. Fine. Soft cover. Reprint of Earlier Edit. 8vo - over 7¾ - 9¾" tall. pictorial paper covers, 58 pages, illustrated by Michael Oudemans, Originally published: Boston : Printed for the author, 1819..
Item Price
€23.56
€21.21
shipping to USA