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Paperback. Very Good.
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Making the most of chicken, poultry & game (Robert Carrier's kitchen) Hardcover - 1985
by Robert Carrier
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- Title Making the most of chicken, poultry & game (Robert Carrier's kitchen)
- Author Robert Carrier
- Binding Hardcover
- Edition First Edition
- Language ENG
- Publisher Marshall Cavendish, London
- Date 1985
- ISBN 9780863072666
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Making the most of chicken, poultry & game (Robert Carrier's kitchen)
by ROBERT CARRIER
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780863072666 / 0863072666
- Quantity Available
- 1
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GORING BY SEA, West Sussex, United Kingdom
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Making the Most of Chicken, Poultry & Game Robert Carrier's Kitchen
by Carrier, Robert
- Used
- very good
- Hardcover
- first
- Condition
- Used - Very Good
- Edition
- Assumed First Edtion
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780863072666 / 0863072666
- Quantity Available
- 1
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Albuquerque, New Mexico, United States
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€9.40€4.93 shipping to USA
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New York London: Marshall Cavendish, 1985. Assumed First Edtion . Hard Back. Very Good. 9" X 11 3/4. 112 Pages Indexed. This book is full of ideas for alll occasions, from a simple snack to a dish impressive enough for the grandest dinner. Chicken is one of least expensive meats and it is simple to dress up chicken for a special occasion. Try roasting it with tarragon butter, then adding a brandy or cream sauce. Turkey is thought of as a spoecial-occasion dish. Here is a Christmas Turkey with the skin crisp and golden brown, and the meat tender and juicy. Duck, guinea and goose are not often cooked but any them make superb dinner-party dishes, while roast goose has long been considered a traditional Christmas dish in Eastern Europe. So why not ring the changes once in a while, and stuff a goose with sausage-meat, prunes and apples, casserole guinea fowl with pears, or pan-fried duck breasts with a black currant glaze. Game used to be regarded as a luxury reserved for the favoured few, but now…
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'MAKING THE MOST OF CHICKEN, POULTRY & GAME (ROBERT CARRIER'S KITCHEN)'
by Robert Carrier
- Used
- Paperback
- Condition
- Like New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780863072666 / 0863072666
- Quantity Available
- 1
- Seller
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Foley, Alabama, United States
- Item Price
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€11.10FREE shipping to USA
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Description:
Marshall Cavendish, 1985-01-01. Paperback. Like New. 11x9x0. Slight edge wear
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€11.10
FREE shipping to USA
Making the most of chicken, poultry & game (Robert Carrier's kitchen)
by Robert Carrier
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780863072666 / 0863072666
- Quantity Available
- 1
- Seller
-
Morangis, France
- Item Price
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€21.20€11.27 shipping to USA
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Marshall Cavendish, 1985. Paperback. Good. Slight signs of wear on the cover. Different cover. Edition 1985. Ammareal gives back up to 15% of this book's net price to charity organizations.
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€21.20
€11.27
shipping to USA