Description:
Royal Society of Chemistry, 1994. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,500grams, ISBN:9780851863603
Stock Photo: Cover May Be Different
Miscellaneous Foods: Supplement to the Composition of Foods Paperback - 1994
by Weng Chan (Editor); John M. Brown (Editor); David Buss (Editor)
Details
- Title Miscellaneous Foods: Supplement to the Composition of Foods
- Author Weng Chan (Editor); John M. Brown (Editor); David Buss (Editor)
- Binding Paperback
- Edition 5th
- Pages 193
- Volumes 1
- Language ENG
- Publisher Royal Society of Chemistry
- Date 1994-01-01
- ISBN 9780851863603 / 0851863604
- Weight 0.82 lbs (0.37 kg)
- Dimensions 9.69 x 7.44 x 0.43 in (24.61 x 18.90 x 1.09 cm)
- Library of Congress Catalog Number 95007061
- Dewey Decimal Code 641.1
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Miscellaneous Foods: Fourth Supplement to the Fifth Edition of McCance and Widdowson's The Composition of Foods
by Chan, W. et al
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- Used
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- Paperback
- ISBN 10 / ISBN 13
- 9780851863603 / 0851863604
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Lincoln, Lincolnshire, United Kingdom
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Miscellaneous Foods: Fourth Supplement to the Firth Edition of McCance and Widdowsons the Composition of Foods
by Edited by W. Chan, J. Brown & D. H. Buss
- Used
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- Used - Very Good.
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780851863603 / 0851863604
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Peasedown St. John, Somerset, United Kingdom
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Description:
Cambridge: Royal Society of Chemistry and Ministry of Agriculture, Fisheries & Food, 1994. Paperback (No Dust Wrapper.). Very Good. . Paperback. Physically 9¾ x 7½ (0.7 kg); (v) 193pp; Index; Illustrated by way of: Tables; ISBN: 0851863604 || The book is on my shelves and will be carefully packed and posted from the pastoral paradise of Peasedown St. John, Bath, by a real bookseller in a real book shop - with my personal guarantee and my beady eye on the Consumer Contracts Regulations. REMEMBER! Buying my copy means the bookshop Jack Russells get their supper! My Book #179164|| Condition:
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Miscellaneous Foods: Supplement to The Composition of Foods
- Used
- Very Good
- Paperback
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- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780851863603 / 0851863604
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GORING BY SEA, West Sussex, United Kingdom
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Paperback. Very Good.
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Miscellaneous Foods
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- New
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- Hardcover
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Southport, Merseyside, United Kingdom
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Hardback. New. This is a supplement to The Composition of Foods 5th Edition, providing the only authoritative, up-to-date and extensive compilation of nutrient composition.
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Miscellaneous Foods
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Hardback. New. This is a supplement to The Composition of Foods 5th Edition, providing the only authoritative, up-to-date and extensive compilation of nutrient composition.
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Miscellaneous Foods: Fourth Supplement to the Fifth Edition of McCance and Widdowson's the Composition of Foods
by Brown, W. Chan/ Buss, D. H.
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- New
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- ISBN 10 / ISBN 13
- 9780851863603 / 0851863604
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Exeter, Devon, United Kingdom
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€41.66€11.90 shipping to USA
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Royal Society of Chemistry, 1994. Paperback. New. 1st edition. 193 pages. 9.75x7.50x0.50 inches.
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Miscellaneous Foods: Supplement to The Composition of Foods
by Weng Chan
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- New
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- 9780851863603 / 0851863604
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- 607
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Uxbridge, Greater London, United Kingdom
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New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Miscellaneous Foods: Supplement to The Composition of Foods.
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Miscellaneous Foods: Supplement to The Composition of Foods
by Brown, John M [Editor]; Chan, Weng [Editor]; Buss, David [Editor];
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- New
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- 9780851863603 / 0851863604
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campbelltown, Florida, United States
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Royal Society of Chemistry. Paperback. New. 9x7x0.
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