Description:
UNKNO. Used - Acceptable. hardcover The item is fairly worn but still readable. Signs of wear include aesthetic issues such as scratches, worn covers, damaged binding. The item may have identifying markings on it or show other signs of previous use. May have page creases, creased spine, bent cover or markings inside. Packed with care, shipped promptly.
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Williams-Sonoma Savoring France: Recipes and Reflections on French Cooking Hardcover - 1999
by Georgeanne Brennan; Chuck Williams (Editor); Marlene McLoughlin (Illustrator)
Details
- Title Williams-Sonoma Savoring France: Recipes and Reflections on French Cooking
- Author Georgeanne Brennan; Chuck Williams (Editor); Marlene McLoughlin (Illustrator)
- Binding Hardcover
- Edition 1st Edition
- Pages 256
- Volumes 1
- Language ENG
- Publisher Oxmoor House
- Date October 1999
- Illustrated Yes
- ISBN 9780848725853 / 0848725859
- Weight 4.3 lbs (1.95 kg)
- Dimensions 13.15 x 9.03 x 1.01 in (33.40 x 22.94 x 2.57 cm)
- Library of Congress Catalog Number 99021122
- Dewey Decimal Code 641.594
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Stock Photo: Cover May Be Different
Savoring France: Recipes and Reflections on French Cooking
- Used
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780848725853 / 0848725859
- Quantity Available
- 1
- Seller
-
Eugene , Oregon, United States
- Item Price
-
€5.66€3.77 shipping to USA
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Item Price
€5.66
€3.77
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Williams-Sonoma Savoring France: Recipes and Reflections on French Cooking
by Brennan, Georgeanne
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780848725853 / 0848725859
- Quantity Available
- 4
- Seller
-
Seattle, Washington, United States
- Item Price
-
€6.92FREE shipping to USA
Show Details
Description:
Oxmoor House, 2002. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
€6.92
FREE shipping to USA
Savoring France
by Georgeanne Brennan
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780848725853 / 0848725859
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
€6.92FREE shipping to USA
Show Details
Description:
Oxmoor House, Incorporated, 2003. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
€6.92
FREE shipping to USA
Stock Photo: Cover May Be Different
Savoring France: Recipes and Reflections on French Cooking
by Brennan, Georgeanne
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780848725853 / 0848725859
- Quantity Available
- 1
- Seller
-
Dacula, Georgia, United States
- Item Price
-
€17.47€5.00 shipping to USA
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Description:
UNKNO, 1999-10-01. Hardcover. Very Good. Very nice book. DJ edges have light storage wear.
Item Price
€17.47
€5.00
shipping to USA
Stock Photo: Cover May Be Different
Williams-Sonoma Savoring France: Recipes and Reflections on French Cooking
by Brennan, Georgeanne
- Used
- Fine
- Hardcover
- first
- Condition
- Used - Fine
- Edition
- 1st Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780848725853 / 0848725859
- Quantity Available
- 1
- Seller
-
Vancouver, Washington, United States
- Item Price
-
€51.01€5.66 shipping to USA
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Description:
U.S.A.: Oxmoor House, 2002 HARDBACK BOOK AND DUST JACKET IN FINE CONDITION. 1st Edition. Hardcover. Fine/Fine.
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€51.01
€5.66
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Stock Photo: Cover May Be Different
Savoring France: Recipes and Reflections on French Cooking
by Brennan, Georgeanne
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780848725853 / 0848725859
- Quantity Available
- 1
- Seller
-
San Diego, California, United States
- Item Price
-
€76.25€5.15 shipping to USA
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Description:
UNKNO. hardcover. New. New. In shrink wrap. Looks like an interesting title!
Item Price
€76.25
€5.15
shipping to USA