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James Beard's All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants Hardcover - 2016
by The James Beard Foundation; Foreword by Andrew Zimmern; Anya Hoffman (Editor)
Details
- Title James Beard's All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants
- Author The James Beard Foundation; Foreword by Andrew Zimmern; Anya Hoffman (Editor)
- Binding Hardcover
- Edition unabridged
- Pages 272
- Volumes 1
- Language ENG
- Publisher Rizzoli International Publications
- Date 2016-02
- Illustrated Yes
- Features Illustrated, Index
- ISBN 9780847847464 / 0847847462
- Weight 3 lbs (1.36 kg)
- Dimensions 10.2 x 8.3 x 1.1 in (25.91 x 21.08 x 2.79 cm)
- Library of Congress subjects Cooking, American, Cookbooks
- Library of Congress Catalog Number 2015953473
- Dewey Decimal Code 641.597
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James Beard's All-American Eats : Recipes and Stories from Our Best-Loved Local Restaurants
by The James Beard Foundation
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James Beard's All-American Eats : Recipes and Stories from Our Best-Loved Local Restaurants
by James Beard Foundation Staff
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Rizzoli International Publications, Incorporated, 2016. Hardcover. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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James Beard's All-American Eats : Recipes and Stories from Our Best-Loved Local Restaurants
by James Beard Foundation Staff
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Rizzoli International Publications, Incorporated, 2016. Hardcover. Good. Disclaimer:Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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James Beard's All-American Eats : Recipes and Stories from Our Best-Loved Local Restaurants
by James Beard Foundation Staff
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James Beard's All-American Eats : Recipes and Stories from Our Best-Loved Local Restaurants
by James Beard Foundation Staff
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Rizzoli International Publications, Incorporated, 2016. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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James Beard's All-American Eats : Recipes and Stories from Our Best-Loved Local Restaurants
by The James Beard Foundation
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James Beard's All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants
by The James Beard Foundation; Hoffman, Anya [Editor]; Collier, James [Photographer]; Edge, John T. [Introduction]; Zimmern, Andrew [Foreword];
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Rizzoli, 2016-02-08. Hardcover. Used: Good.
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James Beard's All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants
by The James Beard Foundation; Hoffman, Anya [Editor]; Collier, James [Photographer]; Edge, John T. [Introduction]; Zimmern, Andrew [Foreword];
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James Beard's All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants
by The James Beard Foundation; Hoffman, Anya [Editor]; Collier, James [Photographer]; Edge, John T. [Introduction]; Zimmern, Andrew [Foreword];
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- Hardcover
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Stock Photo: Cover May Be Different
James Beard's All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants
by The James Beard Foundation; Collier, James [Photographer]; Hoffman, Anya [Editor]; Edge, John T. [Introduction]; Zimmern, Andrew [Foreword];
- Used
- Hardcover
- Condition
- Used:Good
- Binding
- Hardcover
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- 9780847847464 / 0847847462
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Rizzoli, 2016-02-08. Hardcover. Used:Good.
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