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The Flavors of Provence
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The Flavors of Provence Hardcover - 2004

by Isabelle de Borchgrave; Andre Charial; Jean-Andre Charial-Thuilier


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  • Title The Flavors of Provence
  • Author Isabelle de Borchgrave; Andre Charial; Jean-Andre Charial-Thuilier
  • Binding Hardcover
  • Edition 1st Edition
  • Pages 111
  • Volumes 1
  • Language ENG
  • Publisher Rizzoli International Publications, New York
  • Date September 18, 2004
  • Illustrated Yes
  • ISBN 9780847826100 / 0847826104
  • Weight 1.29 lbs (0.59 kg)
  • Dimensions 10.24 x 8.3 x 0.64 in (26.01 x 21.08 x 1.63 cm)
  • Library of Congress subjects Cookery, French - Provencal style, Cookery - France - Provence
  • Library of Congress Catalog Number 2003116892
  • Dewey Decimal Code 641.594
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The Flavors of Provence
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The Flavors of Provence

by Jean Andre Charial, Isabelle de Borchgrave

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Rizzoli International Publicatio, 2004-08-01. Hardcover. Very Good. 1.7766 cent in x 24.1117 cent in x 20.5584 cent in. First Edition with PICTORIAL LAMINATED cloth
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The Flavors of Provence
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The Flavors of Provence

by De Borchgrave, Isabelle, Charial, Jean-Andre

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The Flavors of Provence

The Flavors of Provence

by Isabelle de Borchgrave; Jean-Andre Charial

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The Flavors of Provence

The Flavors of Provence

by Isabelle de Borchgrave; Jean-Andre Charial

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The Flavors of Provence

The Flavors of Provence

by Isabelle de Borchgrave; Jean-Andre Charial

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ISBN 10 / ISBN 13
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The Flavors of Provence
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The Flavors of Provence

by de Borchgrave, Isabelle, Charial, Jean-Andre

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ISBN 10 / ISBN 13
9780847826100 / 0847826104
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The Flavors of Provence
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The Flavors of Provence

by de Borchgrave, Isabelle, Charial, Jean-Andre

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ISBN 10 / ISBN 13
9780847826100 / 0847826104
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The Flavors of Provence
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The Flavors of Provence

by de Borchgrave, Isabelle, Charial, Jean-Andre

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ISBN 10 / ISBN 13
9780847826100 / 0847826104
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The Flavors of Provence
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The Flavors of Provence

by De Borchgrave, Isabelle

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ISBN 10 / ISBN 13
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The Flavors of Provence
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The Flavors of Provence

by De Borchgrave, Isabelle;Charial, Jean-Andre

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ISBN 10 / ISBN 13
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New York, New York, U.S.A.: Rizzoli Intl Pubns, 2004. Book. New. Pictorial Boards. First Edition. 4to. First edition, stated first printing. 4to. Pictorial boards, cloth spine, 111 pp. "[Isabelle] de Borchgrave (a painter) and [Jean-André] Charial (the proprietor and chef of a Michelin 2-star inn in Provence) team up to present a lovely tribute to the region of France that American authors like Peter Mayle and Patricia Wells have made famous.... Dishes like Striped Bass with Provençal Red Wine Sauce, Vegetable Medley with Fennel Emulsion, and Chanterelles and Fresh Navy Beans Fricassée in Olive Oil conjure up mouth-watering images of pleasant outdoor feasts. Borchgrave's accompanying paintings depict typical Provençal elements: piles of floral print tablecloths, fields of lavender and sunny terraces. In addition to the recipes, Charial presents sidebars on quintessential Provençal ingredients, from tomatoes to truffles." - Publishers Weekly. New..
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