Description:
Rizzoli. Used - Good. Good condition. Very Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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The New York Restaurant Cookbook: Recipes from the Dining Capital of the World Hardcover - 2003
by Florence Fabricant
Details
- Title The New York Restaurant Cookbook: Recipes from the Dining Capital of the World
- Author Florence Fabricant
- Binding Hardcover
- Edition First Edition
- Pages 287
- Volumes 1
- Language ENG
- Publisher Rizzoli International Publications, New York
- Date November 15, 2003
- Illustrated Yes
- ISBN 9780847825752 / 0847825752
- Weight 1.81 lbs (0.82 kg)
- Dimensions 9.34 x 7.66 x 1.01 in (23.72 x 19.46 x 2.57 cm)
- Library of Congress subjects Cookery, American, Cookery, International
- Library of Congress Catalog Number 2003104980
- Dewey Decimal Code 640.597
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The New York Restaurant Cookbook: Recipes from the Dining Capital of the World
by Fabricant, Florence
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780847825752 / 0847825752
- Quantity Available
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Frederick, Maryland, United States
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The New York Restaurant Cookbook: Recipes from the Dining Capital of the World
by Fabricant, Florence
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780847825752 / 0847825752
- Quantity Available
- 1
- Seller
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Frederick, Maryland, United States
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Description:
Rizzoli. Used - Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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€5.10
€3.73
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The New York Restaurant Cookbook : Recipes from the Dining Capital of the World
by Florence Fabricant
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780847825752 / 0847825752
- Quantity Available
- 1
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Seattle, Washington, United States
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Description:
Rizzoli International Publications, Incorporated, 2003. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The New York Restaurant Cookbook : Recipes from the Dining Capital of the World
by Florence Fabricant
- Used
- Hardcover
- Condition
- Like New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780847825752 / 0847825752
- Quantity Available
- 1
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Seattle, Washington, United States
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€5.60FREE shipping to USA
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Description:
Rizzoli International Publications, Incorporated, 2003. Hardcover. Like New. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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€5.60
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The New York Restaurant Cookbook: Recipes from the Dining Capital of the World
by Fabricant, Florence
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780847825752 / 0847825752
- Quantity Available
- 1
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Seattle, Washington, United States
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Description:
Rizzoli International Publications, 2003. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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€5.60
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The New York Restaurant Cookbook: Recipes from the Dining Capital of the World
by Fabricant, Florence
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780847825752 / 0847825752
- Quantity Available
- 8
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Seattle, Washington, United States
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Description:
Rizzoli International Publications, 2003. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
€5.67
FREE shipping to USA
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The New York Restaurant Cookbook: Recipes from the Dining Capital of the World
by Fabricant, Florence
- Used
- Condition
- UsedGood
- ISBN 10 / ISBN 13
- 9780847825752 / 0847825752
- Quantity Available
- 1
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Rotterdam , New York, United States
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UsedGood. Shows minimal wear such as frayed or folded edges, minor rips and tears, and/or slightly worn binding. May have stickers and/or contain inscription on title page. No observed missing pages.
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The New York Restaurant Cookbook : Recipes from the Dining Capital of the World
by Fabricant, Florence
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780847825752 / 0847825752
- Quantity Available
- 2
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Mishawaka, Indiana, United States
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Rizzoli International Publications, Incorporated. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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The New York Restaurant Cookbook: Recipes from the Dining Capital of the World
by Florence Fabricant; Compiler-NYC & Co
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780847825752 / 0847825752
- Quantity Available
- 1
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HOUSTON, Texas, United States
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€10.58FREE shipping to USA
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Description:
Rizzoli, 2003-11-15. Hardcover. Good.
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The New York Restaurant Cookbook: Recipes from the Dining Capital of the World
by Fabricant, Florence; NYC & Co. [Compiler]
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780847825752 / 0847825752
- Quantity Available
- 1
- Seller
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Kingwood, Texas, United States
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€11.85FREE shipping to USA
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Description:
Rizzoli, 2003-11-15. Hardcover. New. 7x1x9.
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