Description:
Wiley & Sons, Incorporated, John, 1975. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Details
- Title The Anatomy of Foodservice Design
- Author Cahners Books
- Binding Hardcover
- Pages 218
- Publisher Van Nostrand Reinhold, Boston
- Date 1975
- ISBN 9780843605693
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Stock Photo: Cover May Be Different
The Anatomy of Food Service Design 1
by Cahners Books
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780843605693 / 0843605693
- Quantity Available
- 1
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Seattle, Washington, United States
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€16.41FREE shipping to USA
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THE ANATOMY OF FOODSERVICE DESIGN 1
by Wilkinson, Julie (ed)
- Used
- Hardcover
- Condition
- Used - Very Good in Very Good dust jacket
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780843605693 / 0843605693
- Quantity Available
- 1
- Seller
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WARRNAMBOOL, Victoria, Australia
- Item Price
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€18.66€27.99 shipping to USA
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USA. Very Good in Very Good dust jacket. Hard Cover. 0843605693 . 218pp; lacks title page.; 285 x 220mm .
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€18.66
€27.99
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Stock Photo: Cover May Be Different
The Anatomy of Foodservice Design
by Cahners Books
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780843605693 / 0843605693
- Quantity Available
- 1
- Seller
-
Newport Coast, California, United States
- Item Price
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€66.22FREE shipping to USA
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Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
€66.22
FREE shipping to USA