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Deep Fat Frying: Fundamentals and Applications
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Deep Fat Frying: Fundamentals and Applications Hardcover - 1999 - 1999th Edition

by Rosana G. Moreira; M. Elena Castell-Perez; Maria Barrufet


From the publisher

This book addresses a fundamental understanding of heat and mass (moisture and oil) transport mechanisms in the frying of foods and of the physical and chemical changes that occur in the product and oil during the process. Different types of fryers are described in detail, product quality attribute measurement on-line is assessed, modeling and simulation of batch and continuous frying systems are covered in detail, and process control application is described. Color plates.

Details

  • Title Deep Fat Frying: Fundamentals and Applications
  • Author Rosana G. Moreira; M. Elena Castell-Perez; Maria Barrufet
  • Binding Hardcover
  • Edition number 1999th
  • Edition 1999
  • Pages 350
  • Volumes 1
  • Language ENG
  • Publisher Springer, Gaithersburg, MD, U.S.A.
  • Date 1999-06-30
  • Illustrated Yes
  • ISBN 9780834213210 / 0834213214
  • Weight 1.49 lbs (0.68 kg)
  • Dimensions 9.52 x 6.28 x 0.98 in (24.18 x 15.95 x 2.49 cm)
  • Library of Congress Catalog Number 99020349
  • Dewey Decimal Code 664.3
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Deep Fat Frying: Fundamentals and Applications (Food Engineering Series)
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Deep Fat Frying: Fundamentals and Applications (Food Engineering Series)

by Moreira, Rosana G.; Castell-Perez, M. Elena; Barrufet, Maria

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Deep Fat Frying: Fundamentals and Applications (Food Engineering Series)
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Deep Fat Frying: Fundamentals and Applications (Food Engineering Series)

by Moreira, Rosana G.; Castell-Perez, M. Elena; Barrufet, Maria

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Deep Fat Frying: Fundamentals and Applications
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Deep Fat Frying: Fundamentals and Applications

by Moreira, Rosana G

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ISBN 10 / ISBN 13
9780834213210 / 0834213214
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Deep Fat Frying: Fundamentals and Applications
Stock Photo: Cover May Be Different

Deep Fat Frying: Fundamentals and Applications

by Moreira, Rosana G

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780834213210 / 0834213214
Quantity Available
500
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Bio-Green, 2000. Hardcover. New.
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Deep Fat Frying: Fundamentals and Applications
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Deep Fat Frying: Fundamentals and Applications

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ISBN 10 / ISBN 13
9780834213210 / 0834213214
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New Delhi, India
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SR-ECOMMERCE. New.
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€14.17 shipping to USA
Deep Fat Frying: Fundamentals and Applications
Stock Photo: Cover May Be Different

Deep Fat Frying: Fundamentals and Applications

  • New
Condition
New
ISBN 10 / ISBN 13
9780834213210 / 0834213214
Quantity Available
500
Seller
New Delhi, Andaman and Nicobar Islands, India
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
€414.45
€14.17 shipping to USA

Show Details

Description:
SR-ECOMMERCE. New.
Item Price
€414.45
€14.17 shipping to USA