Description:
Mayflower Books, 1979. Hardcover. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.
![Escoffier Complete Guide to Modern Cookery: Escoffier](https://d3525k1ryd2155.cloudfront.net/f/785/754/9780831754785.OL.0.l.jpg)
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Escoffier Complete Guide to Modern Cookery: Escoffier Hardcover - 1979
by Auguste Escoffier; H. L. Cracknell
Details
- Title Escoffier Complete Guide to Modern Cookery: Escoffier
- Author Auguste Escoffier; H. L. Cracknell
- Binding Hardcover
- Edition 1993 rep
- Pages 646
- Volumes 1
- Language ENG
- Publisher Smithmark Publishers, New York
- Date 1979
- ISBN 9780831754785 / 0831754788
- Weight 3.09 lbs (1.40 kg)
- Dimensions 10.02 x 7.49 x 1.66 in (25.45 x 19.02 x 4.22 cm)
- Library of Congress Catalog Number 00000000
- Dewey Decimal Code 641.5
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Escoffier - Le Guide Culinaire: the First Complete Translation Into English: the Complete Guide to the Art of modern Cookery
by Auguste Escoffier
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780831754785 / 0831754788
- Quantity Available
- 1
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Seattle, Washington, United States
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Escoffier - Le Guide Culinaire: the First Complete Translation Into English: the Complete Guide to the Art of modern Cookery
by Auguste Escoffier
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780831754785 / 0831754788
- Quantity Available
- 1
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Seattle, Washington, United States
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Description:
Mayflower Books, 1979. Hardcover. Acceptable. Disclaimer:Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Escoffier - Le Guide Culinaire: the First Complete Translation Into English: the Complete Guide to the Art of modern Cookery
by Cracknell, H. L
- Used
- Hardcover
- Condition
- Used: Good
- Edition
- 0
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780831754785 / 0831754788
- Quantity Available
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HOUSTON, Texas, United States
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Description:
Mayflower Books, 0000-00-00. hardcover. Used: Good.
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![A. Escoffier Le Guide Culinaire The Complete Guide to the Art of Modern Cookery first translation...](https://d3525k1ryd2155.cloudfront.net/h/343/503/1592503343.0.m.jpg)
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A. Escoffier Le Guide Culinaire The Complete Guide to the Art of Modern Cookery first translation into English in its entirety
by Auguste Escoffier
- Used
- Fine
- Hardcover
- first
- Condition
- Used - Fine
- Edition
- First
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- Hardcover
- ISBN 10 / ISBN 13
- 9780831754785 / 0831754788
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Iowa City, Iowa, United States
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€47.38€4.74 shipping to USA
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Description:
NY; Mayflower Books, 1979, first American Edition. Hardcover with dust jacket, both in fine condition. No markings, cleann text. Dust jacket spine is sun faded.Crowded Closet is a nonprofit thrift store. All proceeds support world peace, relief and development through Mennonite Central Committee (MCC).
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Escoffier - Le Guide Culinaire: the First Complete Translation Into English: the Complete Guide to the Art of modern Cookery
by Cracknell, H. L.
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780831754785 / 0831754788
- Quantity Available
- 1
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Newport Coast, California, United States
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€65.18FREE shipping to USA
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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€65.18
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![Back Roads to Far Towns](https://d3525k1ryd2155.cloudfront.net/h/140/506/1592506140.0.m.jpg)
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Back Roads to Far Towns: Basho's Oku-No-Hosomichi
by Basho; Corm, Sid; Susumu, Kamaike (Translators)
- Used
- Fine
- Hardcover
- first
- Condition
- Used - Fine
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- First U.S. edition.
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780831754785 / 0831754788
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Iowa City, Iowa, United States
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NY; Ecco/Grossman publieshers, 1968, first U.S. edition. Hardcover with dust jacket in fine condition. English and Japanese text. Illustrated in color watercolored drawings by Hayakawa Ikutada. Map in back. Dust jacket sun fade on spine.Crowded Closet is a nonprofit thrift store. All proceeds support world peace, relief and development through Mennonite Central Committee (MCC).
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Le guide culinaire =: The complete guide to the art of modern cookery : the first complete translation into English
- Used
- first
- Condition
- Used - Collectible - Good
- ISBN 10 / ISBN 13
- 9780831754785 / 0831754788
- Quantity Available
- 1
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Frederick, Maryland, United States
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€75.79€3.78 shipping to USA
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Description:
Mayflower Books. Collectible - Good. First edition copy. Collectible - Good. Good dust jacket. Dust jacket price clipped. Front dust jacket flap curled. (cooking) [ISBN 0831754788]
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Le guide culinaire =: The complete guide to the art of modern cookery : the first complete translation into English
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780831754785 / 0831754788
- Quantity Available
- 1
- Seller
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Frederick, Maryland, United States
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€75.79€3.78 shipping to USA
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Mayflower Books. Used - Very Good. Very Good condition. No Dust Jacket A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp.
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![Le Guide Culinaire](https://d3525k1ryd2155.cloudfront.net/h/507/870/1304870507.0.m.jpg)
Le Guide Culinaire
by Escoffier, Auguste
- Used
- Condition
- Used
- ISBN 10 / ISBN 13
- 9780831754785 / 0831754788
- Quantity Available
- 1
- Seller
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Melbourne, Victoria, Australia
- Item Price
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€67.66€25.03 shipping to USA
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Description:
New York: Mayflower Books, 1979. Second-hand hardcover. Escoffier, Auguste. Le Guide Culinaire: the complete guide to the art of modern cookery. Mayflower Books: New York, 1979. 4to (255x190mm) dec dj, tan bds xxvi,646pp. (trans by HL Cracknell & RJ Kaufmann) VG/VG- dj spine lightly sunned; t.e trifle dusty;
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![Le Guide Culinaire](https://d3525k1ryd2155.cloudfront.net/h/564/261/1580261564.0.m.jpg)
Le Guide Culinaire
by A. / H . L / R. J. Escoffier, Cracknell & Kaufmann (trans.)
- Used
- Hardcover
- Condition
- Used - Very Good Condition
- Edition
- Later Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780831754785 / 0831754788
- Quantity Available
- 1
- Seller
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Katoomba, New South Wales, Australia
- Item Price
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€78.31€12.22 shipping to USA
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Description:
Mayflower Books, 1982. Later Edition. Hardcover (Imitation Leather). Very Good Condition/No Dust Jacket. Size: A4 (300 x 210mm approx.). 646 pages. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. No foxing in this copy. Edges foxed and browned. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; France; ISBN: 0831754788. ISBN/EAN: 9780831754785. All our pictures shown here are of the actual item, not stock photos. Inventory No: 34194. . 9780831754785 This book is extra heavy, and may involve extra shipping charges to some countries.
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