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Que Vivan Los Tamales!: Food and the Making of Mexican Identity Paperback - 1998
by Jeffrey M. Pilcher
Connections between what people eat and who they are--between cuisine and identity--reach deep into Mexican history, beginning with pre-Columbian inhabitants offering sacrifices of human flesh to maize gods in hope of securing plentiful crops. This cultural history of food in Mexico traces the influence of gender, race, and class on food preferences from Aztec times to the present and relates cuisine to the formation of national identity. Photos.
Details
- Title Que Vivan Los Tamales!: Food and the Making of Mexican Identity
- Author Jeffrey M. Pilcher
- Binding Paperback
- Edition [ Edition: first
- Pages 253
- Volumes 1
- Language ENG
- Publisher University of New Mexico Press, Albuquerque
- Date 1998-04-01
- ISBN 9780826318732 / 0826318738
- Weight 0.81 lbs (0.37 kg)
- Dimensions 8.98 x 6.1 x 0.66 in (22.81 x 15.49 x 1.68 cm)
-
Themes
- Cultural Region: Mexican
- Ethnic Orientation: Hispanic
- Ethnic Orientation: Native American
- Library of Congress subjects Mexico - Social life and customs, Food habits - Mexico - History
- Library of Congress Catalog Number 97-46508
- Dewey Decimal Code 394.109
Media reviews
Citations
- Library Journal, 07/01/1998, Page 0
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