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The Waldorf-Astoria Cookbook
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The Waldorf-Astoria Cookbook Hardcover - 2006 - 1st Edition

by John Doherty; John Harrisson; Ellen Silverman (Photographer)


Details

  • Title The Waldorf-Astoria Cookbook
  • Author John Doherty; John Harrisson; Ellen Silverman (Photographer)
  • Binding Hardcover
  • Edition number 1st
  • Edition 1
  • Pages 272
  • Volumes 1
  • Language ENG
  • Publisher Bulfinch Press, New York, New York, U.S.A.
  • Date 2006-09
  • Illustrated Yes
  • ISBN 9780821257722 / 0821257722
  • Weight 3.64 lbs (1.65 kg)
  • Dimensions 11.25 x 9.25 x 1 in (28.58 x 23.50 x 2.54 cm)
  • Library of Congress subjects Cookery, Waldorf-Astoria Hotel (New York, N.Y.)
  • Library of Congress Catalog Number 2005035849
  • Dewey Decimal Code 641.5

About the author

John Doherty has overseen the kitchen of the Waldorf-Astoria since 1985, when, at the age of 27, he became the hotel's youngest Executive Chef. A graduate of the Culinary Institute of America, he is the recipient of numerous awards and distinctions, including the 2002 Food Arts Silver Spoon Award for lifetime achievements. His work has been widely covered in the media from The New York Times to CBS's Saturday Morning.

John Harrisson has co-written The Neiman Marcus Cookbook as well as cookbooks by Mark Miller and Roy Yamaguchi.

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The Waldorf-Astoria Cookbook
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The Waldorf-Astoria Cookbook

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The Waldorf-Astoria Cookbook
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The Waldorf-Astoria Cookbook

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The Waldorf-Astoria Cookbook
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The Waldorf-Astoria Cookbook
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The Waldorf-Astoria Cookbook

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The Waldorf-Astoria Cookbook

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The Waldorf-Astoria Cookbook

The Waldorf-Astoria Cookbook

by John Doherty; John Harrisson

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ISBN 10 / ISBN 13
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The Waldorf-Astoria Cookbook

The Waldorf-Astoria Cookbook

by John Harrisson; John Doherty

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ISBN 10 / ISBN 13
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The Waldorf-Astoria Cookbook

The Waldorf-Astoria Cookbook

by Doherty, John; Harrisson, John

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ISBN 10 / ISBN 13
9780821257722 / 0821257722
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The Waldorf-Astoria Cookbook
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The Waldorf-Astoria Cookbook

by Doherty, John

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ISBN 10 / ISBN 13
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