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Early Pottery in the Southeast: Tradition and Innovation in Cooking Technology
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Early Pottery in the Southeast: Tradition and Innovation in Cooking Technology Paperback - 1993

by Kenneth E. Sassaman


From the publisher

A Dan Josselyn Memorial Publication

Among southeastern Indians pottery was an innovation that enhanced the economic value of native foods and the efficiency of food preparation. But even though pottery was available in the Southeast as early as 4,500 years ago, it took nearly two millenia before it was widely used. Why would an innovation of such economic value take so long to be adopted?

The answer lies in the social and political contexts of traditional cooking technology. Sassaman's book questions the value of using technological traits alone to mark temporal and spatial boundaries of prehistoric cultures and shows how social process shapes the prehistoric archaeological record.

From the rear cover

Sassaman's book questions the value of using technological traits alone to mark temporal and spatial boundaries of prehistoric cultures and shows how social process shapes the prehistoric archaeological record.

Details

  • Title Early Pottery in the Southeast: Tradition and Innovation in Cooking Technology
  • Author Kenneth E. Sassaman
  • Binding Paperback
  • Edition First Edition
  • Pages 304
  • Volumes 1
  • Language ENG
  • Publisher University Alabama Press, Tuscaloosa and London
  • Date 1993-03
  • ISBN 9780817306700 / 0817306706
  • Weight 1.14 lbs (0.52 kg)
  • Dimensions 9.25 x 6.05 x 0.86 in (23.50 x 15.37 x 2.18 cm)
  • Themes
    • Ethnic Orientation: Native American
  • Library of Congress subjects Indians of North America - Southern States -, Southern States - Antiquities
  • Library of Congress Catalog Number 92-35435
  • Dewey Decimal Code 730.097

About the author

Kenneth E. Sassaman is Research Archaeologist at the South Carolina Institute of Archaeology and Anthropology.

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Early Pottery in the Southeast : Tradition and Innovation in Cooking Technology
Stock Photo: Cover May Be Different

Early Pottery in the Southeast : Tradition and Innovation in Cooking Technology

by Kenneth E. Sassaman

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ISBN 10 / ISBN 13
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University of Alabama Press, 1993. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Early Pottery in the Southeast: Tradition and Innovation in Cooking Technology
Stock Photo: Cover May Be Different

Early Pottery in the Southeast: Tradition and Innovation in Cooking Technology

by Sassaman, Kenneth E.

  • Used
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  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9780817306700 / 0817306706
Quantity Available
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Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
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€13.02
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Description:
University Alabama Press, 1993. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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€13.02
FREE shipping to USA
Early Pottery in the Southeast: Tradition and Innovation in Cooking Technology (A Dan Josselyn...
Stock Photo: Cover May Be Different

Early Pottery in the Southeast: Tradition and Innovation in Cooking Technology (A Dan Josselyn Memorial Publication)

by Sassaman, Kenneth E.

  • Used
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  • Paperback
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Used - Very Good
Binding
Paperback
ISBN 10 / ISBN 13
9780817306700 / 0817306706
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University Alabama Press, 1993. 285pp, trade paperback, VG, maps, figures, tables, photos of artifacts, appendix, references, index, differences in ceramic designs and uses in the Coastal Plains and the Mid-South of the U.S.of the last 4,500 years, economic and social contexts, development and spread of techniques, . Soft Cover. Very Good.
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Early Pottery in the Southeast: Tradition and Innovation in Cooking Technology (A Dan Josselyn...
Stock Photo: Cover May Be Different

Early Pottery in the Southeast: Tradition and Innovation in Cooking Technology (A Dan Josselyn Memorial Publication)

by Kenneth E. Sassaman

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  • Paperback
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Used: Good
Binding
Paperback
ISBN 10 / ISBN 13
9780817306700 / 0817306706
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University Alabama Press, 1993-03-30. Paperback. Used: Good.
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Early Pottery in the Southeast: Tradition and Innovation in Cooking Technology (A Dan Josselyn...
Stock Photo: Cover May Be Different

Early Pottery in the Southeast: Tradition and Innovation in Cooking Technology (A Dan Josselyn Memorial Publication)

by Sassaman, Kenneth E

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ISBN 10 / ISBN 13
9780817306700 / 0817306706
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University Alabama Press, 1993-03-30. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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