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Flour for Man's Bread: A History of Milling Paperback - 1952
by John Storck (Editor)
From the rear cover
Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible to scholars, students, researchers, and general readers. Rich with historical and cultural value, these works are published unaltered from the original University of Minnesota Press editions. The books offered through Minnesota Archive Editions are produced in limited quantities according to customer demand and are available through select distribution partners.
Details
- Title Flour for Man's Bread: A History of Milling
- Author John Storck (Editor)
- Binding Paperback
- Edition Minnesota Archiv
- Pages 400
- Volumes 1
- Language ENG
- Publisher University of Minnesota Press
- Date 1952-01-01
- ISBN 9780816658787 / 0816658781
- Weight 1.52 lbs (0.69 kg)
- Dimensions 10 x 7 x 0.82 in (25.40 x 17.78 x 2.08 cm)
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Flour for Man's Bread – A History of Milling
by John Storck and Walter Dorwin Teague
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780816658787 / 0816658781
- Quantity Available
- 2
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Exeter, Devon, United Kingdom
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€86.26€11.77 shipping to USA
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University of Minnesota Press, 1952. Paperback. New. minnesota archive editions edition. 400 pages. 10.25x6.75x0.91 inches.
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Flour for Manâs Bread: A History of Milling (Minnesota Archive Editions)
by Teague, Walter Dorwin; Storck, John [Editor]; Rydell, Harold [Illustrator];
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780816658787 / 0816658781
- Quantity Available
- 5
- Seller
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campbelltown, Florida, United States
- Item Price
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€81.74€14.09 shipping to USA
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Description:
Univ Of Minnesota Press. Paperback. New. 10x7x1.
Item Price
€81.74
€14.09
shipping to USA