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Appalachian Home Cooking: History, Culture, and Recipes
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Appalachian Home Cooking: History, Culture, and Recipes Paperback - 2005

by Mark F. Sohn


From the publisher

Mark F. Sohn's classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. Shedding new light on Appalachia's food, history, and culture, Sohn offers over eighty classic recipes, as well as photographs, poetry, mail-order sources, information on Appalachian food festiv

Details

  • Title Appalachian Home Cooking: History, Culture, and Recipes
  • Author Mark F. Sohn
  • Binding Paperback
  • Edition First Edition
  • Pages 384
  • Volumes 1
  • Language ENG
  • Publisher University Press of Kentucky, Kentucky
  • Date 2005-10-01
  • ISBN 9780813191539 / 081319153X
  • Weight 1.1 lbs (0.50 kg)
  • Dimensions 9 x 5.9 x 1.2 in (22.86 x 14.99 x 3.05 cm)
  • Themes
    • Cultural Region: South
  • Library of Congress subjects Cookery, American, Cookery - Appalachian Region, Southern
  • Library of Congress Catalog Number 2005015814
  • Dewey Decimal Code 641.597

Media reviews

Citations

  • Black Issues Book Review, 11/01/2006, Page 30
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Appalachian Home Cooking : History, Culture, and Recipes
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Appalachian Home Cooking : History, Culture, and Recipes

by Sohn, Mark F

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Appalachian Home Cooking: History, Culture, and Recipes
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Appalachian Home Cooking: History, Culture, and Recipes

by Sohn, Mark F

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Appalachian Home Cooking: History, Culture, and Recipes
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Appalachian Home Cooking: History, Culture, and Recipes
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Appalachian Home Cooking: History, Culture, and Recipes

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Appalachian Home Cooking: History, Culture, and Recipes
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Appalachian Home Cooking: History, Culture, and Recipes

by Sohn, Mark F

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Appalachian Home Cooking: History, Culture, and Recipes
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Appalachian Home Cooking: History, Culture, and Recipes

by Sohn, Mark F

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ISBN 10 / ISBN 13
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