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Chocolate in Mesoamerica: A Cultural History of Cacao Hardcover - 2007
by Cameron L. McNeil (Editor)
Details
- Title Chocolate in Mesoamerica: A Cultural History of Cacao
- Author Cameron L. McNeil (Editor)
- Binding Hardcover
- Edition First Edition; F
- Pages 544
- Volumes 1
- Language ENG
- Publisher University Press of Florida, Gainesville, FL
- Date 2007
- Illustrated Yes
- ISBN 9780813029535 / 0813029538
- Weight 2.06 lbs (0.93 kg)
- Dimensions 9 x 6 x 1.7 in (22.86 x 15.24 x 4.32 cm)
- Library of Congress subjects Mayas - Agriculture, Mayas - Ethnobotany
- Library of Congress Catalog Number 2006040357
- Dewey Decimal Code 972.01
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Chocolate in Mesoamerica: A Cultural History of Cacao (Maya Studies)
by Cameron L. McNeil
- New
- Hardcover
- first
- Condition
- New
- Edition
- First Edition, First Printing
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780813029535 / 0813029538
- Quantity Available
- 1
- Seller
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DeLand, Florida, United States
- Item Price
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€155.69€4.72 shipping to USA
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Description:
Gainesville: University Press of Florida, 2007. First Edition, First Printing. Fine Hardcover in a Fine Dust Jacket. New/New. No Flaws or Blemishes; Gift Quality. 8vo; 9.5 inches tall; 542 pages with an extensive bibliography and index; illustrated.. From the botanical structure and chemical makeup of Theobroma cacao and methods of identifying it in the archaeological record, to the importance of cacao during the Classic period in Mesoamerica, to the impact of European arrival on the production and use of cacao, to contemporary uses in the Americas, this volume provides a richly informed account of the history and cultural significance of chocolate.
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€155.69
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