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The James Beard Foundation's Best of the Best: A 25th Anniversary Celebration of
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The James Beard Foundation's Best of the Best: A 25th Anniversary Celebration of America's Outstanding Chefs Hardcover - 2012

by Kit Wohl; Susie Cushner (Photographer)

An inspiration for a generation of chefs, Beard set the standard through his cooking, teaching, consulting, writing, and media appearances. This lush volume compiles the recipients of the prestigious Outstanding Chef Award, featuring a profile of each winner, along with sumptuous recipes and stunning photography.


Details

  • Title The James Beard Foundation's Best of the Best: A 25th Anniversary Celebration of America's Outstanding Chefs
  • Author Kit Wohl; Susie Cushner (Photographer)
  • Binding Hardcover
  • Edition First Edition
  • Pages 240
  • Volumes 1
  • Language ENG
  • Publisher Chronicle Books, Qq9
  • Date 2012-03
  • Features Dust Cover
  • ISBN 9780811874663 / 0811874664
  • Weight 3.93 lbs (1.78 kg)
  • Dimensions 9.8 x 12.1 x 1 in (24.89 x 30.73 x 2.54 cm)
  • Library of Congress subjects Cooks - United States, Cooking, American
  • Library of Congress Catalog Number 2011036708
  • Dewey Decimal Code 641.597

About the author

Kit Wohl, author of six cookbooks celebrating the cuisine of her native New Orleans, is also a photographer, fine artist, and graphic artist.
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James Beard Best of the Best: A 25th Anniversary Celebration of America's Outstanding Chefs

James Beard Best of the Best: A 25th Anniversary Celebration of America's Outstanding Chefs

by Wohl Cushner

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The James Beard Foundation's Best of the Best : A 25th Anniversary Celebration of America's Outstanding Chefs

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The James Beard Foundation's Best of the Best : A 25th Anniversary Celebration of America's Outstanding Chefs

by Kit Wohl

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The James Beard Foundation's Best of the Best : A 25th Anniversary Celebration of America's...

The James Beard Foundation's Best of the Best : A 25th Anniversary Celebration of America's Outstanding Chefs

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The James Beard Foundation's Best of the Best: A 25th Anniversary Celebration of America's Outstanding Chefs

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The James Beard Foundation's Best of the Best: A 25th Anniversary Celebration of America's Outstanding Chefs

by Kit Wohl; Susie Cushner [Photographer]; Martha Stewart [Foreword];

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