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Quick Pickles: Easy Recipes for Big Flavor
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Quick Pickles: Easy Recipes for Big Flavor Paperback - 2001

by Susie Cushner (Photographer); Dan George


From the publisher

Forget those mason jars and double-boilers! Pickling can be quick and easy if you know the tricks. From the team behind the wildly popular Thrill of the Grill comes Quick Pickles: Easy Recipes with Big Flavor. Offering both classic and contemporary pickles, these simple recipes can be completed with minimum fuss. Great, healthy snacks-think of them as the salsa of the new millennium-they'll keep for several weeks in the refrigerator (although, once tasted, they are impossible to resist). How about some Old-Fashioned Bread & Butter Pickles, the newly popular Korean kimchee, or something more unusual like Mango Pickles with Scorched Mustard Seeds? With handy tips on keeping pickles crunchy, choosing and using containers, and suggestions for serving with meals, there's more than a peck of pickles in this tangy collection.

First line

Trim and discard the blossom ends of the cucumbers, then peel the onions and cut both into rounds about 1/4 inch thick.

Details

  • Title Quick Pickles: Easy Recipes for Big Flavor
  • Author Susie Cushner (Photographer); Dan George
  • Binding Paperback
  • Edition First Edition
  • Pages 156
  • Volumes 1
  • Language ENG
  • Publisher Chronicle Books, San Francisco
  • Date March 1, 2001
  • Illustrated Yes
  • ISBN 9780811830157 / 0811830152
  • Weight 1.17 lbs (0.53 kg)
  • Dimensions 8 x 8.75 x 0.75 in (20.32 x 22.23 x 1.91 cm)
  • Library of Congress Catalog Number 00064456
  • Dewey Decimal Code 641.46

About the author

Dan George a caterer and the official Pickle Chef at the Back Eddy restaurant. He lives in Westport, Massachusetts.

Susie Cushner is a Boston-based photographer whose work has appeared in House Beautiful, Metropolitan Home, and elsewhere.

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Quick Pickles: Easy Recipes for Big Flavor
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Quick Pickles: Easy Recipes for Big Flavor

by Chris Schlesinger

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Quick Pickles : Easy Recipes for Big Flavor
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Quick Pickles: Easy Recipes for Big Flavor

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Chronicle Books. Very Good. 2001. Paperback. 0811830152 . SIGNED and inscribed by author Dan George and Chris, at the Back Eddy Restaurant, Westport, MA in 2001. "For Jasper [White, chef/restaurateur] no pickles, no fun, warmest regards." Nice association copy.; 8.4 X 5.9 X 0.7 inches; 132 pages .
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Quick Pickles: Easy Recipes for Big Flavor
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Quick Pickles: Easy Recipes for Big Flavor

by Chris Schlesinger; Susie Cushner [Photographer]

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