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Wild Jams and Jellies: Delicious Recipes Using 75 Wild Edibles
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Wild Jams and Jellies: Delicious Recipes Using 75 Wild Edibles Paperback - 2005

by Joe Freitus; Salli Haberman (Illustrator)

From the publisher

Contains countless recipes for jams, jellies, pickles, preserves, sauces, and butters, including: - Blueberry Jam - Strawberry Jelly - Cocoplum-Amaretto Sauce - Sapphireberry Preserves - Prickly Pear Jam - Spicy Black Gum Jelly - and many more!Jam lovers looking for an alternative to preservatives, synthetic sweeteners, and artificial flavors have long turned to wild edibles as a source for their own spreads and condiments. Wild Jams and Jellies is an excellent primer on the art and science of creating these delectables, covering all the equipment you'll need as well as essential techniques for selecting plants, adding sugar and pectin, cooking on a stove or microwave, choosing containers, and creating a firm seal. It also includes hundreds of time-tested recipes, from familiar favorites such as cranberry sauce and grape jelly to more exotic selections like passion flower rum sauce and manzanita chow chow. Each one is a delicious treat, more flavorful, nutritious, and satisfying than anything you'll find in a supermarket.

Details

  • Title Wild Jams and Jellies: Delicious Recipes Using 75 Wild Edibles
  • Author Joe Freitus; Salli Haberman (Illustrator)
  • Binding Paperback
  • Edition [ Edition: repri
  • Pages 334
  • Volumes 1
  • Language ENG
  • Publisher Stackpole Books
  • Date 2005-09-15
  • Illustrated Yes
  • Features Illustrated, Table of Contents
  • ISBN 9780811732475 / 0811732479
  • Weight 1 lbs (0.45 kg)
  • Dimensions 8.22 x 5.62 x 0.9 in (20.88 x 14.27 x 2.29 cm)
  • Library of Congress subjects Wild plants, Edible, Cookery (Wild foods)
  • Library of Congress Catalog Number 2005021507
  • Dewey Decimal Code 641.852

About the author

Joe Freitus is a teacher, outdoorsman, and wild food enthusiast who has served as a consultant to the University of Massachusetts, the United States Air Force, and numerous other organizations. He lives in Williamsburg, Virginia. Salli Haberman is an illustrator living in Nashua, New Hampshire.

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Wildjams and Jellies: Delicious Recipes Using 75 Wild Edibles

Wildjams and Jellies: Delicious Recipes Using 75 Wild Edibles

by Freitus, Joe

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The Book of Imaginary Beings

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Wild Jams and Jellies:  Delicious Recipes Using 75 Wild Edibles
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Wild Jams and Jellies: Delicious Recipes Using 75 Wild Edibles

by Freitus, Joe and Salli Haberman

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Mechanicsburg, Pennsylvania: Stackpole Books. Near Fine. 2005. Trade Paperback. 0811732479 . Large paperback in excellent condition, the only remarkable flaw to this clean, attractive copy is a short corner-crease to the bottom of the front cover, "Over 400 recipes for wild jams, jellies, pickles, relishes, preserves, compotes, sauces, wines, vinegars, oils, and butters" .
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WILD JAMS AND JELLIES Delicious Recipes Using 75 Wild Edibles

WILD JAMS AND JELLIES Delicious Recipes Using 75 Wild Edibles

by Freitus, Joe

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Wild Jams and Jellies: Delicious Recipes Using 75 Wild Edibles
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Wild Jams and Jellies: Delicious Recipes Using 75 Wild Edibles

by Freitus, Joe; Haberman, Salli [Illustrator]

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Wild Jams and Jellies: Delicious Recipes Using 75 Wild Edibles
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Wild Jams and Jellies: Delicious Recipes Using 75 Wild Edibles

by Freitus, Joe; Haberman, Salli [Illustrator]

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WILD JAMS AND JELLIES Delicious Recipes Using 75 Wild Edibles
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WILD JAMS AND JELLIES Delicious Recipes Using 75 Wild Edibles

by Freitus, Joe & Salli Haberman

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ISBN 10 / ISBN 13
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Wildjams and Jellies: Delicious Recipes Using 75 Wild Edibles
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Wildjams and Jellies: Delicious Recipes Using 75 Wild Edibles

by Joe Freitus

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Wild Jams And Jellies: Delicious Recipes Using 75 Wild Edibles
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Wild Jams And Jellies: Delicious Recipes Using 75 Wild Edibles

by Joe Freitus/ Salli Haberman

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Wild Jams and Jellies: Delicious Recipes Using 75 Wild Edibles
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Wild Jams and Jellies: Delicious Recipes Using 75 Wild Edibles

by Freitus, Joe

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ISBN 10 / ISBN 13
9780811732475 / 0811732479
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