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Country Scrapple: An American Tradition
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Country Scrapple: An American Tradition Hardcover - 2003

by William Woys Weaver; Signe Sundberg-Hall (Illustrator); Foreword by Fritz Blank


From the publisher

The original purpose of scrapple was to make use of leftovers from butchering, but today it is a regional favourite in Philadelphia, Pennsylvania Dutch Country, and, in varying forms and names, throughout the nation. Scrapple is typically a mush made from pig meat and cereal, which is then sliced and fried. This book by internationally renowned food historian Weaver explores the European origins of the dish, traces its evolution in American kitchens and restaurants, discusses cooking techniques and terminology, and offers an assortment of recipes, from the oldest surviving example to recent variations using nuts, venison, turkey, or Italian sausage. Recipes for scrapple condiments are also included.

First line

For many Americans, scrapple evokes an image of overalls and hot coffee, of Formica tables at a truck-stop breakfast steaming under the neon glare of a stainless steel dinner.

Details

  • Title Country Scrapple: An American Tradition
  • Author William Woys Weaver; Signe Sundberg-Hall (Illustrator); Foreword by Fritz Blank
  • Binding Hardcover
  • Edition First Edition
  • Pages 162
  • Volumes 1
  • Language ENG
  • Publisher Stackpole Books, Mechanicsburg, Pennsylvania, U.S.A.
  • Date September 2003
  • Illustrated Yes
  • ISBN 9780811700641 / 081170064X
  • Weight 0.89 lbs (0.40 kg)
  • Dimensions 9.16 x 6.28 x 0.78 in (23.27 x 15.95 x 1.98 cm)
  • Library of Congress Catalog Number 2003008248
  • Dewey Decimal Code 641.66
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Country Scrapple: An American Tradition

Country Scrapple: An American Tradition

by Weaver, William Woys

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ISBN 10 / ISBN 13
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Stackpole Books, 2003. First Edition. hardcover. Very Good. 6x0x9. Stackpole Books; Mechanicsburg, 2003. Hardcover. First Edition. A Very Good, yellow boards and tan spine with gilt lettering on spine, binding sturdy and intact, bit of rubbing to board and spine edges, mild crimping to spine edges, previous owner gift inscription top front free endpaper, small faint soiled spot on fore-edge, some scattered foxing top text block edge, in a Near Fine, trace handling/scuff marks to panels, mild edge/corner wear, Mylar protected, Dust wrapper. A nice and clean copy. 8vo[octavo or approx. 6 x 9 inches], 162pp., notes, bibliography, indexed, b&w illustrations. We pack securely and ship daily with delivery confirmation on every book. The picture on the listing page is of the actual book for sale (the glare in the photograph is from the Mylar). Additional Scan(s) are available for any item, please inquire.
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Country Scrapple: An American Tradition
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Country Scrapple: An American Tradition

by William Woys Weaver

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ISBN 10 / ISBN 13
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Country Scrapple An American Tradition
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Country Scrapple An American Tradition

by William Woys Weaver

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ISBN 10 / ISBN 13
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Country Scrapple: An American Tradition
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Country Scrapple: An American Tradition

by Weaver, William Woys

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ISBN 10 / ISBN 13
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Country Scrapple: An American Tradition
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Country Scrapple: An American Tradition

by Weaver, William Woys

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ISBN 10 / ISBN 13
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Country Scrapple: An American Tradition
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Country Scrapple: An American Tradition

by Weaver, William Woys

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ISBN 10 / ISBN 13
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UNKNO, 2003-08-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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