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Paperback. Very Good.
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Fabulous Fondues: Appetizers, Main Courses & Desserts Paperback - 2000
by Fred Kerner
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- Title Fabulous Fondues: Appetizers, Main Courses & Desserts
- Author Fred Kerner
- Binding Paperback
- Edition illustrated edit
- Pages 160
- Volumes 1
- Language ENG
- Publisher Sterling Publishing (NY), New York, NY, U.S.A.
- Date October 1, 2000
- Illustrated Yes
- ISBN 9780806954899 / 0806954892
- Weight 0.55 lbs (0.25 kg)
- Dimensions 8.94 x 6.05 x 0.47 in (22.71 x 15.37 x 1.19 cm)
- Library of Congress Catalog Number 00028508
- Dewey Decimal Code 641.81
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Fabulous Fondues: Appetizers, Main Courses & Desserts
by Kerner, Fred
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Fabulous Fondues: Appetizers, Main Courses & Desserts
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Fabulous Fondues: Appetizers, Main Courses & Desserts
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Fabulous Fondues: Appetizers, Main Courses & Desserts
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Fabulous Fondues: Appetizers, Main Courses & Desserts
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Frederick, Maryland, United States
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Fabulous Fondues: Appetizers, Main Courses & Desserts
by Kerner, Fred
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Sterling Publ. Co., Inc.. PAPERBACK. 2000. 0806954892 :Binding: PaperbackSubject: Cooking | Courses & Dishes | Sauces & DressingsVendor: Sterling Publishing (NY) . Good.
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Fabulous Fondues: Appetizers, Main Courses & Desserts
by Kerner, Fred
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Seattle, Washington, United States
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Sterling Publishing (NY), 2000. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Fabulous Fondues : Appetizers, Main Courses and Desserts
by Kerner, Fred
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- 9780806954899 / 0806954892
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Mishawaka, Indiana, United States
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Sterling Publishing Co., Inc. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Fabulous Fondues Appetizers, Main Courses & Desserts
by Kerner, Fred
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Vars, Ontario, Canada
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Sterling. Very Good+. 2000. Paperback. 0806954892 . Trade Paperback in Very Good++ condition. Pages are tightly bound, clean & unmarked, cover have moderate cover wear with a small crease to the front cover bottom corner. "With the fondue surging back into popularity, this book includes unique recipes for various fondues using meats, cheeses, vegetables, pastas, and sweets. Illustrations." ; 8.90 X 6 X 0.50 inches; 160 pages .
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Fabulous Fondues: Appetizers, Main Courses & Desserts
by Kerner, Fred
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- ISBN 10 / ISBN 13
- 9780806954899 / 0806954892
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Newport Coast, California, United States
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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