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UsedAcceptable. Cover has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included.
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Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque Paperback - 2006 - 1st Edition
by Shirley King; Foreword by James Beard
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- Title Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque
- Author Shirley King; Foreword by James Beard
- Binding Paperback
- Edition number 1st
- Edition 1
- Pages 155
- Volumes 1
- Language ENG
- Publisher Bison, Lincoln
- Date 2006-06-01
- Illustrated Yes
- Features Illustrated, Index, Table of Contents
- ISBN 9780803278264 / 0803278268
- Weight 0.76 lbs (0.34 kg)
- Dimensions 9.92 x 8.06 x 0.36 in (25.20 x 20.47 x 0.91 cm)
-
Themes
- Cultural Region: French
- Ethnic Orientation: French
- Library of Congress subjects Cookery, French - History - 19th century, Cookery, French - History - 20th century
- Library of Congress Catalog Number 2005028710
- Dewey Decimal Code 641.594
About the author
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Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque (At Table)
by King, Shirley
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- 9780803278264 / 0803278268
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Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque (At Table)
- Used
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Bison Books. Used - Good. paperback This item shows wear from consistent use but remains in good readable condition. It may have marks on or in it, and may show other signs of previous use or shelf wear. May have minor creases or signs of wear on dust jacket. Packed with care, shipped promptly.
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Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque
by King, Shirley
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
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- ISBN 10 / ISBN 13
- 9780803278264 / 0803278268
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Bison, 2006. Paperback. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque (At Table)
by King, Shirley
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- 9780803278264 / 0803278268
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Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque (At Table)
by King, Shirley
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Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque (At Table)
by King, Shirley
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- ISBN 10 / ISBN 13
- 9780803278264 / 0803278268
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Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque
by King, Shirley.
- Used
- Near Fine
- Paperback
- first
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- Used - Near Fine
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- 1st Edition.
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- Paperback
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- 9780803278264 / 0803278268
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Lincoln, Nebraska: University of Nebraska Press, 1979 First printing in trade paperback. 160 pp. Illustrations, index. Some curling to corners of covers.
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Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque (At Table)
by King, Shirley
- Used
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- ISBN 10 / ISBN 13
- 9780803278264 / 0803278268
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Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque (At Table)
by King, Shirley
- Used
- Condition
- New
- ISBN 10 / ISBN 13
- 9780803278264 / 0803278268
- Quantity Available
- 1
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Bensalem, Pennsylvania, United States
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Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque (At Table)
by King, Shirley
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9780803278264 / 0803278268
- Quantity Available
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Bensalem, Pennsylvania, United States
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