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Putting Meat on the American Table: Taste, Technology, Transformation Paperback - 2005 - 1st Edition
by Roger Horowitz
First line
I like meat.
Details
- Title Putting Meat on the American Table: Taste, Technology, Transformation
- Author Roger Horowitz
- Binding Paperback
- Edition number 1st
- Edition 1
- Pages 192
- Volumes 1
- Language ENG
- Publisher Johns Hopkins University Press
- Date 2005-11-16
- Illustrated Yes
- Features Bibliography, Illustrated, Index, Table of Contents
- ISBN 9780801882418 / 0801882419
- Weight 0.73 lbs (0.33 kg)
- Dimensions 8.62 x 5.98 x 0.52 in (21.89 x 15.19 x 1.32 cm)
- Library of Congress subjects Meat industry and trade - United States -
- Library of Congress Catalog Number 2005009016
- Dewey Decimal Code 338.176
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Putting Meat on the American Table: Taste, Technology, Transformation
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Putting Meat on the American Table â Taste, Technology, Transformation
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Putting Meat on the American Table – Taste, Technology, Transformation
by Roger Horowitz
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Putting Meat on the American Table: Taste, Technology, Transformation
by Roger Horowitz
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Putting Meat on the American Table: Taste, Technology, Transformation
by Horowitz, Roger
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Putting Meat on the American Table: Taste, Technology, Transformation
by Horowitz, Roger
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Putting Meat on the American Table: Taste, Technology, Transformation
by Horowitz, Roger
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