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Hows and Whys of French Cooking
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Hows and Whys of French Cooking Hardcover - 1998

by Alma Lach

Details

  • Title Hows and Whys of French Cooking
  • Author Alma Lach
  • Binding Hardcover
  • Edition F
  • Pages 650
  • Volumes 1
  • Language ENG
  • Publisher Booksales, New York, New York, U.S.A.
  • Date September 1998
  • Illustrated Yes
  • ISBN 9780785809265 / 0785809260
  • Weight 2.99 lbs (1.36 kg)
  • Dimensions 10.36 x 7.43 x 2.07 in (26.31 x 18.87 x 5.26 cm)
  • Dewey Decimal Code 641.5

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Hows and Whys of French Cooking
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Hows and Whys of French Cooking

by Alma S. Lach

  • Used
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ISBN 10 / ISBN 13
9780785809265 / 0785809260
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Book Sales. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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The Hows and Whys of French Cooking
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The Hows and Whys of French Cooking

by Lach, Alma

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ISBN 10 / ISBN 13
9780785809265 / 0785809260
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The Hows and Whys of French Cooking

The Hows and Whys of French Cooking

by Alma Lach

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  • Good
  • Hardcover
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Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780785809265 / 0785809260
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Book Sales, Incorporated, 1998. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Hows and Whys of French Cooking
Stock Photo: Cover May Be Different

Hows and Whys of French Cooking

by Alma S. Lach

  • Used
  • Hardcover
Condition
Used: Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780785809265 / 0785809260
Quantity Available
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Hows and Whys of French Cooking

Hows and Whys of French Cooking

by Lach, Alma S.

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ISBN 10 / ISBN 13
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Hows and Whys of French Cooking
Stock Photo: Cover May Be Different

Hows and Whys of French Cooking

by Alma S. Lach

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780785809265 / 0785809260
Quantity Available
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Hows and Whys of French Cooking
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Hows and Whys of French Cooking

by Alma S. Lach; Andre Simon [Foreword]; George Rezek [Contributor];

  • New
  • Hardcover
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Hardcover
ISBN 10 / ISBN 13
9780785809265 / 0785809260
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Book Sales, 1998-09-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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€78.08
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