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Art of South American Cookery
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Art of South American Cookery Paperback - 1996

by Myra Waldo


From the rear cover

To our south lies the vast, complex area of South America, a continent of seemingly boundless distances. It offers much to the tourist, and to the gourmet too. For South America food is amazingly good-a complete, almost undiscovered cookery style. As a rule it is mild and no more highly seasoned than American food.

Details

  • Title Art of South American Cookery
  • Author Myra Waldo
  • Binding Paperback
  • Edition 2nd
  • Pages 276
  • Volumes 1
  • Language ENG
  • Publisher Hippocrene Books, New York, New York, U.S.A.
  • Date 1996-07-01
  • Features Index
  • ISBN 9780781804851 / 078180485X
  • Weight 0.67 lbs (0.30 kg)
  • Dimensions 8.51 x 5.38 x 0.58 in (21.62 x 13.67 x 1.47 cm)
  • Themes
    • Cultural Region: Latin America
    • Ethnic Orientation: Hispanic
    • Ethnic Orientation: Latino
  • Library of Congress subjects Cookery, Latin American, Cookery - South America
  • Library of Congress Catalog Number 96021463
  • Dewey Decimal Code 641.598
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Art of South American Cookery (Hippocrene International Cookbook)

Art of South American Cookery (Hippocrene International Cookbook)

by Waldo, Myra

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Art of South American Cookery (Hippocrene International Cookbook Series)
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Art of South American Cookery (Hippocrene International Cookbook Series)

by Waldo, Myra

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Art of South American Cookery (Hippocrene International Cookbook Series)
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Art of South American Cookery (Hippocrene International Cookbook Series)

by Waldo, Myra

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ISBN 10 / ISBN 13
9780781804851 / 078180485X
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Art of South American Cookery (Hippocrene International Cookbook Series)
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Art of South American Cookery (Hippocrene International Cookbook Series)

by Waldo, Myra

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Art of South American Cookery (Hippocrene International Cookbook Series)
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Art of South American Cookery (Hippocrene International Cookbook Series)

by Waldo, Myra

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Art of South American Cookery (Hippocrene International Cookbook Series)
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Art of South American Cookery (Hippocrene International Cookbook Series)

by Waldo, Myra

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ISBN 10 / ISBN 13
9780781804851 / 078180485X
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Art of South American Cookery (Hippocrene International Cookbook Series)
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Art of South American Cookery (Hippocrene International Cookbook Series)

by Waldo, Myra

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ISBN 10 / ISBN 13
9780781804851 / 078180485X
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Art of South American Cookery (Hippocrene International Cookbook Series)
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Art of South American Cookery (Hippocrene International Cookbook Series)

by Waldo, Myra

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ISBN 10 / ISBN 13
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Art of South American Cookery (Hippocrene International Cookbook Series)
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Art of South American Cookery (Hippocrene International Cookbook Series)

by Waldo, Myra

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ISBN 10 / ISBN 13
9780781804851 / 078180485X
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Philadelphia, Pennsylvania, United States
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UsedVeryGood. signs of little wear on the cover.
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Art of South American Cookery (Hippocrene International Cookbook Series)
Stock Photo: Cover May Be Different

Art of South American Cookery (Hippocrene International Cookbook Series)

by Waldo, Myra

  • Used
Condition
UsedVeryGood
ISBN 10 / ISBN 13
9780781804851 / 078180485X
Quantity Available
1
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Bensalem, Pennsylvania, United States
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UsedVeryGood. signs of little wear on the cover.
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