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Summary
Make a quick home-cooked meal tonight!
Ziti with Creamy Gorgonzola Sauce. Shrimp Marinara. Broiled or Grilled Chicken with Pesto. Stir-Fried Spicy Beef with Basil. With How to Cook Everything(TM): Quick Cooking, great-tasting, satisfying dishes like these can be made in 30 minutes or less!
Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything(TM), shares his favorite simple-and infinitely flexible-quick recipes. You'll be able to prepare family-pleasing everyday meals, spur-of-the-moment dinners for friends, even special-occasion feasts. To inspire you and help you plan your meals, you'll find Bittman's straight talk on cooking and special features, including:
* Creative recipe variations and ideas
* Tips for shopping, preparing, and cooking the recipes
* Illustrations to demystify trickier techniques
* Menu suggestions for a Weeknight Family Dinner Classic, an Elegant Dinner Party, and more
* At-a-glance icons highlighting recipes done in 20 minutes or less
Ziti with Creamy Gorgonzola Sauce. Shrimp Marinara. Broiled or Grilled Chicken with Pesto. Stir-Fried Spicy Beef with Basil. With How to Cook Everything(TM): Quick Cooking, great-tasting, satisfying dishes like these can be made in 30 minutes or less!
Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything(TM), shares his favorite simple-and infinitely flexible-quick recipes. You'll be able to prepare family-pleasing everyday meals, spur-of-the-moment dinners for friends, even special-occasion feasts. To inspire you and help you plan your meals, you'll find Bittman's straight talk on cooking and special features, including:
* Creative recipe variations and ideas
* Tips for shopping, preparing, and cooking the recipes
* Illustrations to demystify trickier techniques
* Menu suggestions for a Weeknight Family Dinner Classic, an Elegant Dinner Party, and more
* At-a-glance icons highlighting recipes done in 20 minutes or less
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Details
- Title How to Cook Everything
- Author Mark Bittman
- Binding Paperback
- Edition number 1st
- Edition 1
- Pages 144
- Language EN
- Publisher Wiley
- Date August 8, 2003
- ISBN 9780764525117
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How to Cook Everything: Quick Cooking (How to Cook Everything Series)
by Bittman, Mark
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How to Cook Everything : Quick Cooking
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How to Cook Everything : Quick Cooking
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How to Cook Everything : Quick Cooking
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Houghton Mifflin Harcourt Publishing Company, 2003. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Quick Cooking
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How to Cook Everything : Quick Cooking
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How to Cook Everything : Quick Cooking
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How to Cook Everything : Quick Cooking
by Mark Bittman, Alan Witschonke
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How to Cook Everything: Quick Cooking (How to Cook Everything Series)
by Bittman, Mark
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Houghton Mifflin Harcourt, 2003-07-25. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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