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Hardback. Good.
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Japanese Food and Cooking: A Timeless Cuisine: The Traditions, Techniques, Ingredients and Recipes Hardcover - 2001
by EMI Kasuko; Emi Kazuko; Yasuko Fukuoka
Details
- Title Japanese Food and Cooking: A Timeless Cuisine: The Traditions, Techniques, Ingredients and Recipes
- Author EMI Kasuko; Emi Kazuko; Yasuko Fukuoka
- Binding Hardcover
- Edition 1st Edition
- Pages 256
- Volumes 1
- Language ENG
- Publisher Lorenz Books, Blue Ridge Summit, Pennsylvania, U.S.A.
- Date October 25, 2001
- Illustrated Yes
- ISBN 9780754807995 / 0754807991
- Weight 3.63 lbs (1.65 kg)
- Dimensions 11.92 x 9.44 x 0.99 in (30.28 x 23.98 x 2.51 cm)
- Library of Congress subjects Cookery, Japanese
- Dewey Decimal Code 641.595
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Japanese Food and Cooking
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GORING BY SEA, West Sussex, United Kingdom
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GORING BY SEA, West Sussex, United Kingdom
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Hardback. Very Good.
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Japanese Food and Cooking
by Emi Kazuko, Yasuko Fukuoka
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London, Greater London, United Kingdom
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Lorenz Books, 08/31/2001. Hardcover. Used; Very Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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Japanese Food and Cooking
by Emi Kazuko & Yasuko Fukuoka
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- Hardcover
- Condition
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- ISBN 10 / ISBN 13
- 9780754807995 / 0754807991
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Milton Keynes , Buckinghamshire, United Kingdom
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Lorenz Books. Hardcover. Used; Very Good. Simply Brit welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring theres something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 08/31/2001
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Japanese Food and Cooking : A Timeless Cuisine: The Traditions, Techniques, Ingredients, and Recipes
by Kasuko, Emi, Fukuoka, Yasuko
- Used
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- 9780754807995 / 0754807991
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Dunfermline, Fife, United Kingdom
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Anness Publishing. Used - Very Good. Ships from the UK. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Japanese Food and Cooking : A Timeless Cuisine: The Traditions, Techniques, Ingredients, and Recipes
by Kasuko, Emi, Fukuoka, Yasuko
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780754807995 / 0754807991
- Quantity Available
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Dunfermline, Fife, United Kingdom
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Anness Publishing. Used - Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Japanese Food and Cooking : A Timeless Cuisine: The Traditions, Techniques, Ingredients, and Recipes
by Kasuko, Emi, Fukuoka, Yasuko
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780754807995 / 0754807991
- Quantity Available
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Mishawaka, Indiana, United States
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Anness Publishing. Used - Good. Used book that is in clean, average condition without any missing pages.
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Japanese Food and Cooking: A Timeless Cuisine: The Traditions, Techniques, Ingredients and Recipes
by Kasuko, Emi
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- Condition
- Used - Good
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- 9780754807995 / 0754807991
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Frederick, Maryland, United States
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Lorenz Books. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Japanese Food and Cooking : A Timeless Cuisine: The Traditions, Techniques, Ingredients, and Recipes
by Emi Kasuko; Yasuko Fukuoka
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780754807995 / 0754807991
- Quantity Available
- 1
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Seattle, Washington, United States
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€11.43FREE shipping to USA
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Anness Publishing, 2001. Hardcover. Good. Disclaimer:Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Japanese Cooking: A Timeless Cuisine: The Traditions, Techniques, Ingredients and Recipes
by Kasuko, Emi; Fukuoka, Yasuko
- Used
- Fine
- Hardcover
- first
- Condition
- Used - Fine
- Edition
- 1st
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780754807995 / 0754807991
- Quantity Available
- 1
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Burnaby, British Columbia, Canada
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€24.24€6.53 shipping to USA
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Burnaby BC: Select Editions, 2002. (CAD) 1st Canadian printing. No markings, Fine in about Fine dust jacket. Glossy boards,256pp, index. Lots of colour photos throughout showing ingredients and techniques with colour photos of prepared dishes. Kazuko is a leading food writer in Japan and Fukuoka is an expert on Japanese regional cookery.Recipes include Sashima Moriawase, Sumo Wrestler's Hot Pot, Kabocha Squash Cake, Tokyo style Ramen in soup. (4.5 JM LVR 201/b0. 1st. Hardcover. Fine/Near Fine. 4to - over 9¾" - 12".
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