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Best Food Writing
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Best Food Writing Paperback - 2016

by Holly Hughes (Editor)

Details

  • Title Best Food Writing
  • Author Holly Hughes (Editor)
  • Binding Paperback
  • Edition 2016 ed.
  • Pages 384
  • Volumes 1
  • Language ENG
  • Publisher Da Capo Lifelong Books
  • Date 2016-11
  • ISBN 9780738219448 / 0738219444
  • Weight 0.6 lbs (0.27 kg)
  • Dimensions 8.1 x 5.4 x 0.9 in (20.57 x 13.72 x 2.29 cm)
  • Library of Congress subjects Food, Food habits
  • Dewey Decimal Code 641.3

About the author

Holly Hughes, former executive editor of Fodor's travel publications, is the author of Frommer's 500 Places for Food and Wine Lovers. She lives with her family in New York City.

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Best Food Writing 2016
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Best Food Writing 2016

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Best Food Writing 2016
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Best Food Writing 2016

by Hughes, Holly

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Edition
2016 ed
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ISBN 10 / ISBN 13
9780738219448 / 0738219444
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