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Far Eastern Cookery (Wainwright) Hardcover - 1971

by Howe, Robin

Details

  • Title Far Eastern Cookery (Wainwright)
  • Author Howe, Robin
  • Binding Hardcover
  • Edition reprint
  • Publisher Michael Joseph Ltd, London
  • Date 1971
  • ISBN 9780718140274

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The International Wine and Food Society's guide to Far Eastern cookery

by Howe, Robin

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780718140274 / 0718140273
Quantity Available
1
Seller
Frederick, Maryland, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
€21.75
€3.76 shipping to USA

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Description:
Joseph. Used - Good. Good condition. Good dust jacket. (Cooking, Far Eastern Cooking, Recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Item Price
€21.75
€3.76 shipping to USA
The International Wine and Food Society's Guide to Far Eastern Cookery

The International Wine and Food Society's Guide to Far Eastern Cookery

by Howe, Robin

  • Used
  • Hardcover
Condition
Used - Very Good Condition
Edition
reprint
Binding
Hardcover
ISBN 10 / ISBN 13
9780718140274 / 0718140273
Quantity Available
1
Seller
melbourne, Victoria, Australia
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Item Price
€15.72
€11.30 shipping to USA

Show Details

Description:
David & Charles, London, 1971. reprint. Hardcover. Very Good Condition/Good. Illustrator: photographic. bound in original imitation leather hardcover binding, with gilt titling to the spine. Photographic illustrated dust jacket. The dustjacket is rubbed with short tears on both the top and bottom edges, and some lifting of the protective coating. Previous owner's name on the front free end page. No other damage to describe. In a similar vein to the wine and food society's guides to fish and meat, this book is comprehensive, covering the mountain cuisine of the subcontinent with its Persian and Arabic influences, down through to Sri Lanka as it is now called, and then across through China to Japan, and Korea and then down to the Philippines. Each of the various styles is briefly described, as well as similarities between countries, and differences. includes a glossary, comparative cooking terms and measures, and index. Size: 4to 9¾" - 12" tall. 262 pages.… Read More
Item Price
€15.72
€11.30 shipping to USA