Description:
Penguin Books Ltd, 10/01/1979. First Thus. Hardcover. Used; Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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Dumas on Food: Selections from "Le Grand Dictionnaire de Cuisine" Hardcover - 1979
by Dumas, Alexandre
Details
- Title Dumas on Food: Selections from "Le Grand Dictionnaire de Cuisine"
- Author Dumas, Alexandre
- Binding Hardcover
- Edition First Thus
- Publisher Michael Joseph Ltd, London
- Date 1979
- ISBN 9780718118426
More Copies for Sale
Stock Photo: Cover May Be Different
Dumas on Food: Selections from "Le Grand Dictionnaire de Cuisine"
by Dumas, Alexandre
- Used
- Hardcover
- Condition
- Used; Good
- Edition
- First Thus
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780718118426 / 0718118421
- Quantity Available
- 1
- Seller
-
London, Greater London, United Kingdom
- Item Price
-
€14.13€12.99 shipping to USA
Show Details
Item Price
€14.13
€12.99
shipping to USA
Stock Photo: Cover May Be Different
Dumas on Food
by Davidson, Alan & Jane (ed & trans)
- Used
- Condition
- Used
- ISBN 10 / ISBN 13
- 9780718118426 / 0718118421
- Quantity Available
- 1
- Seller
-
Melbourne, Victoria, Australia
- Item Price
-
€23.48€24.68 shipping to USA
Show Details
Description:
London, UK: Michael Joseph, 1978. Second-hand hardcover. Dumas, Alexandre. Dumas on Food: selections from 'Le Grand Dictionaire de Cuisine'. Michael Joseph: London, UK 1978. 8vo (255x160mm) HC 327,[1]pp. (edited & translated by Alan Davidson & Jane Davidson; introduced by Alan Davidson) VG/VG- dj flaps toned
Item Price
€23.48
€24.68
shipping to USA