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Diet of Tripe: Chequered History of Food Reform Hardcover - 1978

by McLaughlin, Terence

Details

  • Title Diet of Tripe: Chequered History of Food Reform
  • Author McLaughlin, Terence
  • Binding Hardcover
  • Edition 1st Edition
  • Pages 177
  • Publisher David & Charles, United Kingdom
  • Date 1978
  • ISBN 9780715376225

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A Diet of Tripe : The Chequered History of Food Reform

A Diet of Tripe : The Chequered History of Food Reform

by McLaughlin, Terence

  • Used
  • Hardcover
  • first
Condition
Used - Very Good Condition
Edition
First Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780715376225 / 0715376225
Quantity Available
1
Seller
melbourne, Victoria, Australia
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Item Price
€12.61
€11.34 shipping to USA

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Description:
David & Charles, Newton Abbot, 1978. First Edition. Hardcover. Very Good Condition/Very Good. clean copy, there is no damage to describe for the dustjacket, the top edge of the text block is very faintly spot from dust, there is no damage to the book itself. On the subject of nutrition and the public are fed a diet of tripe: most of it is just misguided or ill informed, but too much of it is either irresponsible or downright dangerous. – From the front fold over blurb Size: 8vo - over 7¾" - 9¾" tall. Please refer to accompanying picture (s). Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; cooking – nutrition; history. ISBN: 0715376225. ISBN/EAN: 9780715376225. Inventory No: 0284411. . 9780715376225
Item Price
€12.61
€11.34 shipping to USA
No image available

A Diet of Tripe

by McLaughlin, Terence

  • Used
Condition
Used
ISBN 10 / ISBN 13
9780715376225 / 0715376225
Quantity Available
2
Seller
Melbourne, Victoria, Australia
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
€23.93
€25.16 shipping to USA

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Description:
Newton Abbot, Devon, UK: David & Charles, 1978. Second-hand hardcover. McLaughlin, Terence. A Diet of Tripe: the chequered history of food reform. David & Charles: Newton Abbot, UK 1978. 8vo HC 178pp VG/VG
Item Price
€23.93
€25.16 shipping to USA
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A diet of tripe: The chequered history of food reform

by Terence McLaughlin

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780715376225 / 0715376225
Quantity Available
1
Seller
Newport Coast, California, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
€100.50
FREE shipping to USA

Show Details

Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
€100.50
FREE shipping to USA