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Reinventing Food: Ferran Adri: The Man Who Changed the Way We Eat
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Reinventing Food: Ferran Adri: The Man Who Changed the Way We Eat Hardcover - 2010

by Andrews; Colman Andrews

Details

  • Title Reinventing Food: Ferran Adri: The Man Who Changed the Way We Eat
  • Author Andrews; Colman Andrews
  • Binding Hardcover
  • Edition First Edition
  • Pages 359
  • Volumes 1
  • Language ENG
  • Publisher Phaidon Press, London
  • Date 2010
  • ISBN 9780714859057 / 0714859052
  • Dewey Decimal Code 641.509

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Reinventing Food, Ferran Adria: The Man Who Changed the Way We Eat
Stock Photo: Cover May Be Different

Reinventing Food, Ferran Adria: The Man Who Changed the Way We Eat

by Andrews, Colman

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780714859057 / 0714859052
Quantity Available
1
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Exeter, Devon, United Kingdom
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Phaidon Inc Ltd, 2010. Hardcover. New. 360 pages. 9.41x6.38x1.26 inches.
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€20.60
€11.94 shipping to USA
Reinventing Food; Ferran Adria: The Man Who Changed The Way We Eat

Reinventing Food; Ferran Adria: The Man Who Changed The Way We Eat

by Colman Andrews

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780714859057 / 0714859052
Quantity Available
10
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Southport, Merseyside, United Kingdom
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Hardback. New. The story behind the world's most iconic and revolutionary chef.
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€23.10
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Reinventing Food  Ferran Adria: The Man Who Changed the Way We Eat

Reinventing Food Ferran Adria: The Man Who Changed the Way We Eat

by Andrews, Colman

  • Used
  • Hardcover
  • first
Condition
Used - Very Good Condition
Edition
First Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780714859057 / 0714859052
Quantity Available
1
Seller
melbourne, Victoria, Australia
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Description:
Phaidon Inc Ltd, London, 2010. First Edition. Hardcover. Very Good Condition/No Dust Jacket. Illustrator: photographs. second-hand copy, no damage to describe, no annotations. Photographic frontispiece, illustrated with colour, and also black-and-white photographs, a double page of small colour photographs of prepared dishes, from early in the career, another double page of prepared recipes from later in the career, extensive bibliography, index. The author is a U.S.-based food writer, gastronomic commentator and expert on Spanish cuisine, who has researched and studied the career and creativity of Ferran for many years, visiting the chef at his restaurant numerous times and interviewing friends, family, colleagues and critics. – Inside rear cover blurb Size: 8vo - over 7¾" - 9¾" tall. 360 pages. Illustrator: photographs. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; cooking – biography;… Read More
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€12.58
€11.31 shipping to USA
Reinventing Food, Ferran Adria: The Man Who Changed the Way We Eat

Reinventing Food, Ferran Adria: The Man Who Changed the Way We Eat

by Andrews, Colman

  • Used
  • Hardcover
  • first
Condition
Used - Fine Condition
Edition
First Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780714859057 / 0714859052
Quantity Available
1
Seller
King River, Western Australia, Australia
Seller rating:
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Phaidon Inc Ltd, London, 2010. First Edition. Hardcover. Fine Condition. Size: Octavo 8vo (standard book size). 359 pages. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. No foxing in this copy. All edges clean, neat and free of foxing. This book is currently IN STOCK and would be shipped directly from our Australian address.. Reinventing Food charts Ferran Adria's transition from comparative obscurity to becoming the focus of massive media attention - he has been admired, talked about, criticized more than any other chef alive today. Colman Andrews has spent over a decade in conversation with Ferran, as well as countless hours in his restaurant and workshop, and his account recasts Ferran's remarkable career with unrestricted access to the chef and his family and friends, as well as decades of accumulated insights and interviews with the most prominent chefs and critics. Quantity Available: 1.… Read More
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€15.05
€34.57 shipping to USA
Reinventing Food

Reinventing Food

by Andrews, Colman

  • Used
Condition
Used
ISBN 10 / ISBN 13
9780714859057 / 0714859052
Quantity Available
1
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Melbourne, Victoria, Australia
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London: Phaidon Press, 2010. Second-hand hardcover. Andrews, Colman. Reinventing Food Ferran Adria: the man who changed the way we eat. Phaidon Press: London, 2010. 8vo (240x155mm) printed bds 359,[1]pp. VG-/- bds lightly soiled
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€16.97
€25.11 shipping to USA
Reinventing Food, Ferran Adria: The Man Who Changed the Way We Eat
Stock Photo: Cover May Be Different

Reinventing Food, Ferran Adria: The Man Who Changed the Way We Eat

by Colman Andrews

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780714859057 / 0714859052
Quantity Available
1
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Newport Coast, California, United States
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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€41.49
FREE shipping to USA