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Edible Fungi of Britain and Northern Europe: How to Identify, Collect and
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Edible Fungi of Britain and Northern Europe: How to Identify, Collect and Prepare Hardcover -

by Jens Henrik Petersen


Details

  • Title Edible Fungi of Britain and Northern Europe: How to Identify, Collect and Prepare
  • Author Jens Henrik Petersen
  • Binding Hardcover
  • Pages 160
  • Volumes 1
  • Language ENG
  • Publisher Princeton University Press
  • ISBN 9780691245195 / 0691245193
  • Weight 1.3 lbs (0.59 kg)
  • Dimensions 9.7 x 6.6 x 0.5 in (24.64 x 16.76 x 1.27 cm)

About the author

Jens H. Petersen is a mycologist, graphic designer and photographer. He taught mycology at Aarhus University in Denmark for more than twenty years and is the author of The Kingdom of Fungi and the coauthor of Fungi of Temperate Europe (both Princeton). Petersen cocreated the online identification tool MycoKey (www.mycokey.com).
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Edible Fungi of Britain and Northern Europe: How to Identify, Collect and Prepare

Edible Fungi of Britain and Northern Europe: How to Identify, Collect and Prepare

by Petersen, J.H.

  • Used
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ISBN 10 / ISBN 13
9780691245195 / 0691245193
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Description:
Princeton University Press, 2023. 160, 429 col photos, 45 b/w illus. 246x170mm. HB. NEW. . A richly illustrated guide to edible mushrooms by one of Europe's leading fungi experts. In this beautifully illustrated introductory guide, Jens Petersen shows how to successfully identify and forage for edible mushrooms, and then how to prepare them for the table to ensure a delicious culinary experience, even if you're a first-time forager.Accessible and user – friendly, the book opens with a substantial introduction to fungi-what to look for, where to find them and how to collect and cook them. Other topics include edible and poisonous fungi, conserving mushrooms and other uses of fungi. The book then covers the most common major groups, including morels, wood cauliflower, polypores, boletes, tooth fungi, chanterelles, horn of plenty, brittlegills, milkcaps, agarics, puffballs and jelly fungi. For many of these groups, notable subkinds are given their own treatment. With practice, the book will… Read More
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€15.38
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Edible Fungi of Britain and Northern Europe: How to Identify, Collect and Prepare
Stock Photo: Cover May Be Different

Edible Fungi of Britain and Northern Europe: How to Identify, Collect and Prepare

by Jens H. Petersen

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780691245195 / 0691245193
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Southport, Merseyside, United Kingdom
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Description:
Hardback. New. A richly illustrated guide to edible mushrooms by one of Europe's leading fungi experts In this beautifully illustrated introductory guide, Jens Petersen shows how to successfully identify and forage for edible mushrooms, and then how to prepare them for the table to ensure a delicious culinary experience, even if you're a first-time forager. Accessible and user-friendly, the book opens with a substantial introduction to fungi-what to look for, where to find them and how to collect and cook them. Other topics include edible and poisonous fungi, conserving mushrooms and other uses of fungi. The book then covers the most common major groups, including morels, wood cauliflower, polypores, boletes, tooth fungi, chantarelles, horn of plenty, brittlegills, milkcaps, agarics, puffballs and jelly fungi. For many of these groups, notable subkinds are given their own treatment. With practice, the book will enable you to identify mushrooms such as yellow chanterelles, blueing boletes… Read More
Item Price
€21.24
€11.82 shipping to USA
Edible Fungi of Britain and Northern Europe: How to Identify, Collect, and Prepare
Stock Photo: Cover May Be Different

Edible Fungi of Britain and Northern Europe: How to Identify, Collect, and Prepare

by Petersen, Jens H.

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  • Paperback
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New
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Paperback
ISBN 10 / ISBN 13
9780691245195 / 0691245193
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Princeton Univ Pr, 2023. Paperback. New. 160 pages. 9.70x6.60x0.50 inches.
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€11.88 shipping to USA
Edible Fungi of Britain and Northern Europe: How to Identify, Collect and Prepare (WILDGuides, 120)
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Edible Fungi of Britain and Northern Europe: How to Identify, Collect and Prepare (WILDGuides, 120)

by Petersen, Jens H.

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ISBN 10 / ISBN 13
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Princeton University Press. Very Good. Very Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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Edible Fungi of Britain and Northern Europe: How to Identify, Collect and Prepare (WILDGuides, 120)
Stock Photo: Cover May Be Different

Edible Fungi of Britain and Northern Europe: How to Identify, Collect and Prepare (WILDGuides, 120)

by Petersen, Jens Henrik

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New
ISBN 10 / ISBN 13
9780691245195 / 0691245193
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New. .
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Edible Fungi of Britain and Northern Europe: How to Identify, Collect and Prepare (WILDGuides, 120)
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Edible Fungi of Britain and Northern Europe: How to Identify, Collect and Prepare (WILDGuides, 120)

by Petersen, Jens Henrik

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  • Hardcover
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Used - Good
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Hardcover
ISBN 10 / ISBN 13
9780691245195 / 0691245193
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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