Description:
Princeton University Press, 2023. 160, 429 col photos, 45 b/w illus. 246x170mm. HB. NEW. . A richly illustrated guide to edible mushrooms by one of Europe's leading fungi experts. In this beautifully illustrated introductory guide, Jens Petersen shows how to successfully identify and forage for edible mushrooms, and then how to prepare them for the table to ensure a delicious culinary experience, even if you're a first-time forager.Accessible and user friendly, the book opens with a substantial introduction to fungi-what to look for, where to find them and how to collect and cook them. Other topics include edible and poisonous fungi, conserving mushrooms and other uses of fungi. The book then covers the most common major groups, including morels, wood cauliflower, polypores, boletes, tooth fungi, chanterelles, horn of plenty, brittlegills, milkcaps, agarics, puffballs and jelly fungi. For many of these groups, notable subkinds are given their own treatment. With practice, the book will…
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Edible Fungi of Britain and Northern Europe: How to Identify, Collect and Prepare Hardcover -
by Jens Henrik Petersen
Details
- Title Edible Fungi of Britain and Northern Europe: How to Identify, Collect and Prepare
- Author Jens Henrik Petersen
- Binding Hardcover
- Pages 160
- Volumes 1
- Language ENG
- Publisher Princeton University Press
- ISBN 9780691245195 / 0691245193
- Weight 1.3 lbs (0.59 kg)
- Dimensions 9.7 x 6.6 x 0.5 in (24.64 x 16.76 x 1.27 cm)
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Edible Fungi of Britain and Northern Europe: How to Identify, Collect and Prepare
by Petersen, J.H.
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- 9780691245195 / 0691245193
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Edible Fungi of Britain and Northern Europe: How to Identify, Collect and Prepare
by Jens H. Petersen
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Hardback. New. A richly illustrated guide to edible mushrooms by one of Europe's leading fungi experts In this beautifully illustrated introductory guide, Jens Petersen shows how to successfully identify and forage for edible mushrooms, and then how to prepare them for the table to ensure a delicious culinary experience, even if you're a first-time forager. Accessible and user-friendly, the book opens with a substantial introduction to fungi-what to look for, where to find them and how to collect and cook them. Other topics include edible and poisonous fungi, conserving mushrooms and other uses of fungi. The book then covers the most common major groups, including morels, wood cauliflower, polypores, boletes, tooth fungi, chantarelles, horn of plenty, brittlegills, milkcaps, agarics, puffballs and jelly fungi. For many of these groups, notable subkinds are given their own treatment. With practice, the book will enable you to identify mushrooms such as yellow chanterelles, blueing boletes…
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Edible Fungi of Britain and Northern Europe: How to Identify, Collect, and Prepare
by Petersen, Jens H.
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Princeton Univ Pr, 2023. Paperback. New. 160 pages. 9.70x6.60x0.50 inches.
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Edible Fungi of Britain and Northern Europe: How to Identify, Collect and Prepare (WILDGuides, 120)
by Petersen, Jens H.
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Philadelphia, Pennsylvania, United States
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Princeton University Press. Very Good. Very Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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Edible Fungi of Britain and Northern Europe: How to Identify, Collect and Prepare (WILDGuides, 120)
by Petersen, Jens Henrik
- New
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- New
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- 9780691245195 / 0691245193
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Philadelphia, Pennsylvania, United States
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New. .
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Edible Fungi of Britain and Northern Europe: How to Identify, Collect and Prepare (WILDGuides, 120)
by Petersen, Jens Henrik
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- 9780691245195 / 0691245193
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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