Identifying and Harvesting Edible and Medicinal Plants Paperback - 1994 - 1st Edition
by Steve Brill; Evelyn Dean
From the rear cover
Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places shows reader how to find and prepare more than five hundred different plants for nutrition and better health, including such common plants as mullein (a tea made from the leaves and flowers suppresses a cough), stinging nettle (steam the leaves and you have a tasty dish rich in iron), cattail (cooked stalks taste similar to corn and are rich in protein), and wild apricots (an infusion made with the leaves is good for stomachaches and digestive disorders). More than 260 detailed line drawings help readers identify a wide range of plants - many of which are suited for cooking by following the more than thirty recipes included in this book. There are literally hundreds of plants readily available underfoot waiting to be harvested and used either as food or as a potential therapeutic. This book is both a field guide to nature's bounty and a source of intriguing information about the plants that surround us.
Details
- Title Identifying and Harvesting Edible and Medicinal Plants
- Author Steve Brill; Evelyn Dean
- Binding Paperback
- Edition number 1st
- Edition 1
- Pages 336
- Volumes 1
- Language ENG
- Publisher William Morrow & Company, New York
- Date 1994-05-20
- Illustrated Yes
- Features Bibliography, Illustrated, Index
- ISBN 9780688114251 / 0688114253
- Weight 1.4 lbs (0.64 kg)
- Dimensions 10.7 x 8.4 x 1 in (27.18 x 21.34 x 2.54 cm)
- Library of Congress Catalog Number 93031796
- Dewey Decimal Code 581.630
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Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places
by Brill, Steve; Dean, Evelyn
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Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places
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Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places
by Brill, Steve
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