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Simon & Schuster, 04/06/1999. Hardcover. Used; Very Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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- Title The Africa Cookbook
- Author Jessica Harris
- Binding Hardcover
- Edition First Edition
- Pages 400
- Volumes 1
- Language ENG
- Publisher Simon & Schuster, Riverside, New Jersey, U.S.A.
- Date 1998-12
- Illustrated Yes
- ISBN 9780684802756 / 0684802759
- Weight 2.1 lbs (0.95 kg)
- Dimensions 9.57 x 7.66 x 1.49 in (24.31 x 19.46 x 3.78 cm)
- Library of Congress subjects Cookery, African
- Library of Congress Catalog Number 98038882
- Dewey Decimal Code 641.596
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The Africa Cookbook: Tastes of a Continent
by Harris, Jessica B.
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The Africa Cookbook: Tastes of a Continent
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The Africa Cookbook: Tastes of a Continent
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The Africa Cookbook: Tastes of a Continent
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The Africa Cookbook
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The Africa Cookbook
by Harris, Jessica B
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The Africa Cookbook
by Harris, Jessica B.
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Simon & Schuster. Near Fine in Very Good dust jacket. 1998. Hardcover. 0684802759 . Binding solid. Pages unmarked and bright. Cloth/paper cover has little or no wear. Dustjacket has a little wear to edges, but otherwise okay. ; 7.75 X 0.75 X 9.75 inches; 400 pages .
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The Africa Cookbook : Tastes of a Continent
by Harris, Jessica B
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The Africa Cookbook: Tastes of a Continent
by Jessica B. Harris
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A4 cream off red garage: Simon & Schuster, 1999. Hardcover. Used: Acceptable. Ref ZKVQ Hardback with D/J in good condition. Africa, with all its conflicting images, is a continent of diversity, and nowhere is this diversity better expressed than in the Africa that is a continent of cuisines. In THE AFRICA COOKBOOK Jessica Harris returns to 'the mother country', travelling from nation to nation, talking to home cooks, recording the recipes of the continent, and setting them in their cultural and historical context. From the sophisticated cuisine of Senegal to the basic foods of Kenya, fron the creolised food of Mauritius to the Afrikaner barbecues of South Africa - they're all featured here in this authentic cookbook, illustrated with wonderful archival photographs from the author's private collection. These delectable recipes are both traditional and contemporary, and are easy to reproduce in any kitchen. Highlights from over 200 recipes include Spicy Fried Oysters with Peanut…
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The Africa Cookbook
by Harris, Jessica B
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- Used:Good
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- Hardcover
- ISBN 10 / ISBN 13
- 9780684802756 / 0684802759
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Brand: Simon n Schuster, 1998-12-09. hardcover. Used:Good.
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